I went to study in Dusai in August. I originally went to Hangzhou cuisine, but my Taiwanese friends who were in the same group were spicy and didn't like to eat fish, so I simply ordered Sichuan cuisine in one breath. I was worried that Sichuan cuisine in a foreign country was not authentic, but I have dispelled my worries since the first couple's lung slices came up. The Taiwanese classmates who ate Sichuan cuisine for the first time also praised their dishes. The proprietress is also very hospitable!