There are no more people in line at 7 o'clock on Sunday night than there are many people on Friday and Saturday. There are 2 people, and 3 to 4 people have to wait for 2 tables. Special pot, beef corn beef ball soup, very clear and fresh. Tender cow, order every time, meat is tender, 8 seconds out of the pot, with a little red but not raw. Dragon and toe meat, each time must be ordered, each has its own characteristics. The hoof tendons, the more delicious the longer they are cooked, and there are more collagen. Raw rolling beef porridge, the first time you order, you have to wait for half an hour, the tide porridge rice grains are relatively large, the beef end, the leek leaves, it tastes very fragrant, there is no strong flavor. Now there are lean people eating more meat activities, according to the body fat discount, very interesting.