JU YI TANG Review

[Location] The store is opposite the police square. You can see it in the alley next to the California Red Hotel. The store has been open for a long time. If you park next to it, you have to find a good location. It is a bit traffic jam. [Environment] The decoration style is still quite distinctive. Listening to the name is the feeling of dumplings. Wuxia Shaolin style, a large bowl of drinking and eating meat! The boxes inside are separated by screens, and there is a small private room on the second floor. The environment is also very clean and hygienic! [Taste] The dishes are still relatively popular in the countryside. There are some farmhouse specialties. The blood duck, iron beef, Japanese tofu, and meat residue powder taste good. After expanding the business, I also added some supper barbecue dishes, including grilled fish, grilled ribs, roasted rabbits, grilled skewers and the like. I prefer grilled fish, the base is enough, potatoes, konjac tofu are very tasty, fish fresh, meat is relatively tender. You can also add a bowl of powder to the bottom of the pot, which is very strong. [Service] The store is run by a family, the boss is very nice, the service attitude is also very good, the boss may have discounts, the price is very affordable, cost-effective, it is recommended!