JUNGSIK, a two-star Michelin restaurant booked in poor English a month in advance. The following is selected from "Seoul JUNGSIK | Delicious and Engaged Korean cuisine" in 2009, Lin Zhengzhi, a graduate of New York Kitchen School, returned to South Korea and opened this restaurant in Seoul's Gangnam District with its own name, focusing on new Korean cuisine. In 2011, he opened a branch in Manhattan, New York. In 2014, his New York branch received two Michelin stars, and the Korean store entered the top 50 restaurants in Asia. In the same year, the younger brother was invited to Qingwatai for lunch by the South Korean president. Academic success, young and promising, huh, this is all routine.