Having eaten at many New York restaurants, Jungsik strikes a good balance between taste innovation, service standards and price, which I will repeatedly taste seasonally. The close and gentle service impressed the diners. Every dish will ask the guests for feedback. The manager will finally come to communicate with the diners in person. This dedication really made me feel good from the bottom of my heart. Jungsik, although Korean-based, boldly combines the characteristics of national dining, chef Park Zhengzhi travels around the country all year round to learn new and interesting cooking techniques, and aspires to bring the latest ideas into the restaurant's dishes. Menu has been constantly innovative according to the seasonality of the ingredients, all of which reflect the spirit of Jungsik's continuous self-renovation, and also give diners a longer expectation, I believe that Samsung will be picked soon!