Kagurazaka Ishikawa Review

Such a confusion, only Japanese snacks can not forget, because growing up in Beijing, even in Daoxiang Village is less than a hundred kinds of snacks, at best one hundred and one, this kind of snacks is too sweet, hard, poor taste, long and long no appetite to eat.

The best local ramen is a must go restaurant - the atmosphere is very pleasant, the service is great, and the best ramen (I had dark ramen, so happy!). This fried dumpling is the most delicious fried dumpling I have ever had, and the coffee is very good.

Kaiseki cuisine is a meal originally served in Japanese tea ceremony, and the owner invites guests to taste. But it is not limited to tea ceremony, and it has become a common high-end dish in Japan. "Kaiseki" means that the saint is browned. It is in the form of "one juice three dishes" (there are also one juice two dishes). Kakai cuisine is extremely delicate, both tableware and food are very demanding (but the food is very small) is regarded by some as artwork, high-end kaiseki cuisine is also expensive. The main food-packed equipment has pottery, porcelain, lacquerware and so on. The well-known Kaiseki cuisine has Kyoto Sanjo, Yoshizawa at Osaka Koryo Bridge, and Shiga Prefecture's Shiga Prefecture's Shiga Prefecture's Shiga Prefecture's Shiga Prefecture's Shiga Prefecture's Shiga Prefecture's Shiga Prefecture's Shiga Prefecture's Shiga Prefecture's Shiga Prefecture's Shi

The dishes here are delicious, the environment is good, it is worth going to the place

Many people have the best kaiseki in their hearts. Many people have listed Shenle-Ishikawa as the best kaiseki in their hearts. One is because of taste and the other is because of the kind chef. When eating cut and cook, you often encounter some serious, unspoken chefs, and you will be a little nervous to eat. Ishikawa is the most anticipated meal of my trip to Japan. After looking forward, it is mostly disappointing. In terms of taste, Ishikawa has a Southeast Asian flavor, and various exotic spices dominate your mouth. Second, I think the whole dish is a bit salty and the desserts are not enough. In terms of dining experience, the chef did not laugh at the beginning, and felt fierce, probably because English was not very good. It was not until the end that the chef asked for a bowl of red bean paste that the atmosphere was relaxed. Shenle-Ishikawa mostly uses Chinese pottery on tableware, not Japanese lacquer, which makes many old people shine. However, Shinto-Ishikawa is not as good as Oda in the maintenance of tableware and facilities, and the placement is messy (some Japanese restaurants will always be "invisible" places for customers, and Paris Michelin-star iron plate cutting Aida, Chuanyang Fan and Teppanyaki Ono Temple have the same situation). The most impressive thing in the whole meal is the Sea Bass in the roast. The fish is boiled first and sprayed with a musket. It is very good to lock the smell of the fish in it. The dessert is slightly perfunctory. The homemade yogurt is accompanied by pickled melon. There is not much in the taste.

The dishes here are delicious! The environment is good and the service is very good!

Every time I go to Shanghai Disneyland, I always go here with the children to play. The environment is very good and the service attitude is very good. Thank you for the merchant.