Kampong Kata Hill Restaurant Review

卡塔海滩这里的饭店，这几年这里也比较的热闹，饭店也多起来了，就是价格也跟着涨了，这家店我看海鲜比较新鲜，尤其龙虾活奔乱跳。

很喜欢这家餐厅的海鲜，因为很新鲜，而且味道足，炒虾的做法让菜实在太好吃了，把虾头和虾仁分开，用虾头炒出油才放其它食物，味道不错

普吉岛当地的一家海鲜餐厅，因为食材新鲜东西好吃，因此生意特别好，经常爆满，也算是一家网红店了，海鲜都是可以现挑的，因此吃得放心。

The strong Chinese style of the restaurant is impressive, and the background music is a recited Tang poem and a variety of Chinese popular music songs. Recommend small corn fried white shrimp, small corn is sweet and delicious, green onion is fragrant and juicy, the shrimp meat is compact, and the three ingredients complement each other. Fish cakes make people feel the sincerity of hand-fish cake Q. Butter sauce mussels aroma, with garlic bread, reduce the greasy feeling.

FantasticAte here twice on our 12 day holiday as it was the best resteraunt we found. The seafood is to die for, the staff were first class. Setting and decor was lovely.. Can''t say enough about the place, it''s a little gem.

Southeast Asian cuisine. The characteristic is that the mouth is heavy. People who are not used to eating papaya shrimp salad are really not used to eating. It is too heavy. The taste is simply heavy. I accept no pressure, and my peers are resolutely not eating the second mouth and it makes me drunk. The soup is normal taste, there are a lot of shrimps inside, very good.

Very authentic Thai restaurant, the decoration is very stylish, the taste of the dishes is very good, the service is also very good. The price is a little expensive, but overall it is worth it

好吃，很泰国味道，喜欢冬阴功汤，第一次喝有一股洗洁精的味道，但是再多喝两口就会爱上酸酸辣辣的味道，咖喱炒蟹，蒜蓉黄油青口贝