It is said that locals in Japan call the ramen of the Jintian family "capukino ramen", the name is because its soup base is rich and can be foamed, and the color is whiter than the general dolphin bone ramen, many Japanese patronize. We also queued for a long time and finally went in to eat. Each person ordered a bowl of chashu ramen and also ordered a rice ball. Ramen, still familiar taste, delicious! Meat is also more than before. The rice ball tastes so-so. They all said that the queue is worth it!