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KANADA-YA COVENT GARDEN Review

4.4 /532 Reviews
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zoeyzhang365
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4/5
一家精致的地道拉面小店。拉面四星,肉燥饭绝对五星,配着店家的腌雪菜,绝味!

KANADA-YA COVENT GARDEN

Posted: Feb 15, 2017
1 person liked this
More Reviews
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  • Kevin
    4/5Excellent

    是伦敦的一家网红拉面店,基本上过来都要排个队,吃了几天欧洲菜,吃碗拉面的确很舒服,里面的叉烧味道很不错,就是面太少了点。

    1
    Posted: Mar 24, 2019
  • 猫猫在旅行
    4/5Excellent

    是家拉面店,离美术馆不远,对面就是日本超市。点的招牌豚骨拉面,味道不错,和日本吃的拉面还蛮像的。当天还送了一壶茶,对于爱喝茶的我来说真是不错。看起来不是很大的一碗面,吃下去还是很饱的,可能汤里其实有很多油吧。

    0
    Posted: Dec 24, 2018
  • 凤凤吖吖
    5/5Outstanding

    金田家的拉面有猪骨汤底和鸡汤汤底 汤汤底比骨汤底略淡 猪骨汤底很纯 拉面Q弹 一定要再加一颗溏心蛋呐 蛋黄最开始快流出来凝固的感觉超幸福啊!!

    2
    Posted: Jan 20, 2018
  • juki235
    5/5Outstanding

    老实说这家到现在是朝鲜餐厅还是日本餐厅,我一直没有搞清楚。因为他的拉面很明显是日式的,但其余的菜式又很多和朝鲜才要相似,真的让人有点傻傻的分不清。但生意真的相当的不错,可以算得上是伦敦的人气美食,每天门口排队的人相当的多,口味也不错,一餐下来两个人大约三十英镑左右,价格有些略贵。

    8
    Posted: Jun 10, 2017
  • gomming
    5/5Outstanding

    据说日本当地人称金田家的拉面为“卡布基诺拉面”,名字的由来是因为它家的汤底浓郁的都可以打出泡沫,而且颜色比一般的豚骨拉面都要白,好多日本人光顾。我们去也排了很长队,终于进去用餐了。每人点了一碗chashu ramen 还点了个饭团。拉面,还是熟悉的味道,很好吃!肉也比以前多了。饭团味道一般般。他们都说排队值得了!

    2
    Posted: Dec 26, 2016
  • lulu0531
    5/5Outstanding

    号称伦敦最好吃的拉面馆,然而味道并不哪能,真的很一般!只能作为调剂,毕竟其他餐厅更不好吃汤底味精味很重,微油腻,一家小小的店还收服务费。面条说是手作,然而并不是。在日本吃的拉面真的比这个好吃很多!生意挺好,大概是伦敦的网红店吧,晚上九点四十还要排队入内。歪果仁们吃的很嗨森,不过也不能怪,他们真是没吃过好东西。英国餐厅实在太难吃了看在网红的份上,勉强给三颗星吧。顺便说一句,这家店对面就是一风堂,一风堂的绝对比他家好吃想念大魔都的辣肉面[可怜]

    2
    Posted: Nov 14, 2017
  • lulu0531
    5/5Outstanding
    Original Text

    The rumored first ramen in Japan, Jintian, the clerk is very proud, the store is full and we will not let us in, we have to blow the cold wind outside, the most amazing thing is to lock the door... Every day business hours 12-3, 5-10, friends who want to eat can count the time [TONKOTSU X+Hanjuku Egg]: I ordered the first ramen on the menu, it should be a signboard, the strong soup base is really amazing, the color is like tiramisu, the taste is more mellow and thick, but later found that the point is the pork bone chicken soup base, their home is the most widely praised is the pork bone soup base, eating the last soup mellow tired. Ramen has soft, regular, hard,extreme hard four choices, it says hard is the most recommended choice, the noodles actually do not feel much, like the taste between instant noodles and hanging noodles, the fungus silk is crispy super like (maybe too long to eat fungus), The pork slices are selected by the standard three-line meat, fat and lean, lean meat is fine and not woody, fat meat is fragrant but not greasy, four slices are not enough to eat, seaweed soaked in pig bone chicken soup also has a special taste. The most amazing thing is the hot spring egg. This is what I spent 2 pounds extra. The deliciousness is like the sun. The yolk is like the sun. It is hearty but not fluid. The slightly sticky taste is simply praise. I want to go to Japan to eat and eat.

    2
    Posted: Jul 4, 2017
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