The rumored first ramen in Japan, Jintian, the clerk is very proud, the store is full and we will not let us in, we have to blow the cold wind outside, the most amazing thing is to lock the door... Every day business hours 12-3, 5-10, friends who want to eat can count the time [TONKOTSU X+Hanjuku Egg]: I ordered the first ramen on the menu, it should be a signboard, the strong soup base is really amazing, the color is like tiramisu, the taste is more mellow and thick, but later found that the point is the pork bone chicken soup base, their home is the most widely praised is the pork bone soup base, eating the last soup mellow tired. Ramen has soft, regular, hard,extreme hard four choices, it says hard is the most recommended choice, the noodles actually do not feel much, like the taste between instant noodles and hanging noodles, the fungus silk is crispy super like (maybe too long to eat fungus), The pork slices are selected by the standard three-line meat, fat and lean, lean meat is fine and not woody, fat meat is fragrant but not greasy, four slices are not enough to eat, seaweed soaked in pig bone chicken soup also has a special taste. The most amazing thing is the hot spring egg. This is what I spent 2 pounds extra. The deliciousness is like the sun. The yolk is like the sun. It is hearty but not fluid. The slightly sticky taste is simply praise. I want to go to Japan to eat and eat.