KANTARO Review

Hantaro's sushi tastes very good. Especially sushi made with real estate water goods in Hakodate, you must try it. Sea urchin sushi, Arctic shell sushi, cherry shrimp sushi and grilled salmon are recommended.

There is a menu with a picture, so it’s easy to order dishes that aren’t on a conveyor belt. Just write the number on the order and hand it over to the sushi master. They’ll hand you the plate when they’re done. You make green tea yourself with the powder on the table and hot water in the flask. Staff will count the plates you consume and pay at the entrance. The price is very reasonable and the raw sushi is very fresh. We wanted to order Japanese-style fried egg sushi but it was estimated at 7:30 pm.

In the northwest corner of Wuling Guo, go out from the north gate and cross the intersection with your left hand. Sushi, soup, and matcha are very good. It is worthy of Ctrip Food Forest. His family cannot pay Alipay, WeChat and credit cards.

The taste is OK, the environment is very good, it is worth going.

Good taste, good environment, good service attitude!

I went to Dama Park in the morning and went straight to Wulingguo in the afternoon. Because I was hungry, the park could only take a walk. When I went there, there were very few people. If you can drink hot matcha powder, you will not be iced! I don't like food and raw food, and I order the fire oyster series and tempura. At one end, the face came out of a sea smell, bite, in fact, is fresh taste, eat five or six plates full, only hate appetite is not big enough.

After visiting Wulingguo Park, it was more than two o'clock in the afternoon. Some were hungry and went to this small and famous restaurant. It was right next to the park and it was easy to find next to the library. The big cockroach is not at the meal, so there are not many people. There are matcha powder, cups, and hot water faucets in the seat. Drink tea yourself, and there are cold drinks next to it. The dishes are mainly sushi, and there are numbers on each dish. Write the number on the order menu and give it to the chef at the counter. The chef will cook it in the table and then serve it to you. Each color and pattern plate represents a different price, and the number of checkout hours plates calculates the price. The dishes are quite satisfactory, there are not many features, and there are not many commendable places.

The new Chitose Airport is really not inferior to the urban shopping malls. There is time to go shopping for most of the day. The third and fourth floors of the domestic flight area are restaurants and there are many choices. There are not many varieties to eat these days. I immediately sat down and lined up when I saw the sushi rollover. The call is very fast, because it is the relationship with the airport, everyone will not drag. We were arranged to sit at the bar to suit our wishes, matcha powder, seasoning, tableware, and everything on the small table. I have to say that there is still a gap between the standard of the rotation sushi and the real sushi restaurant. I ordered [Tuna Warship Sushi], which is the sashimi made of different parts of tuna. The fat is really fat and the most delicious, but the other two parts are still a bit frozen when they bite down, and it feels bad at once. Another rare sushi is [Elephant Nose Sushi], Elephant Nose is crisp and sweet, this recommendation. Other varieties are also good, eating is eating, the impression is not so deep, the children still like his fine melon rolls. Sushi master every time he takes orders or something is shouting loudly at the counter, I don't know if they know, this is actually quite noisy.