The old-fashioned catering that began in 1927, Mr. Cai Lan also highly recommended that the night before, I didn’t catch up with the business hours. There was a branch on Cichang Street. I didn’t hesitate to choose it as the main entrance of the dinner. Go inside a little bit and you can see the red sign of his house. The first floor is set up at the cashier. Please go to the second floor for dinner. The meal is worth the meal. There is no empty seat. I can think of the popular Zhengwang cuisine. It is quite humane. You can order the "four roasted pork", stewed chicken, roast duck, roast meat according to the number of people. It is cut into small pieces and piled up together. The plate is not very particular about the taste of the "bak Kut Tea" small portion of the soup. The slightly herbal ingredients, oily tofu, sucked in the soup, cartilage has chewing head, "south breast bone" south milk taste is not prominent, eat a little ordinary, "cream shrimp ball" is golden yellow, there is gold shredded on the prawns, shrimp meat is tight and tender, creamy "field chicken porridge" porridge is thick and thick. Chicken cut into small pieces to greatly help the porridge bottom to raise fresh "corrugated rat powder" in the middle of hatching a nest egg. When eating, stirring the mouse powder. There is no other "Fujian noodles fried" color and attractiveness. The rich sauce is wrapped in noodles and supplements. The noodles are wide and flat. There are prawns, eggs, Cabbage, unexpectedly added lard residue, eat a strong taste, individual signs should not be missed, others are benevolent.