Beijing Zhaoxuan, Beijing vegetarian restaurant is the top category, ordered a per capita service fee of 1500, take it and Shanghai Michelin vegetarian restaurant big vegetables without boundaries, like the latter a little more. We talked about a question, vegetarian restaurants are not for vegetarians, why is it always more like stew than who can make it? There is also its own courtyard next to the ancient building. The environment is very good, the service is no problem, impeccable, the dishes are as follows, creative and formal, the plate is beautified and there is no problem, and the seasoning is slightly greasy. The dishes include homemade fruit enzymes, colorful pre-vegetables, chicken oil fungus pine, agaric beauty rice, braised beef liver fungus, mushrooms with spring water chickpeas, Fushou full of Tanxiang (vegetarian Buddha jumping off the wall), organic fruit vinegar, Wellington Garden, diamond sanded tofu, colorful peach gum, Chicken longitudinal fungus oil with organic seasonal vegetables, snow-covered dates mud mung bean cake, jujube kernel ai yi, fresh fruit cheese. There are remarkable points, if the taste is a little more elegant, I prefer.