Kingyo Review

A very well-known Vancouver Japanese restaurant, the decoration is also very Japanese style, as if to go to a Japanese restaurant in Kyoto, Japanese cuisine is very authentic.

The cocktails are good. The pineapple shape is strange. The fish platter is very fresh. The favorite is the sweet shrimp inside. I recommend the stone roasted beef tongue on the Internet. It is a wonderful practice. The first time I ordered the wrong point, I became a raw beef tongue. When I know that I am eating raw beef tongue, I have a very wonderful feeling. The disadvantage of one is probably that the portion is quite small. The per capita 80 is not full. Haha.

Goldfish is a Japanese-style izakaya, the decoration style is very retro, all of which have a heavy feeling. The atmosphere inside is also very lively, making people feel unconstrained, and there are often birthday parties here. The recommended dish is Kobe beef, which is roasted beef on a hot round stone. This is a must-order dish every time you go. There is also a stone pot bibimbap that tastes very good, and the taste of other snacks is also good. Although the amount of dishes is not large, you can eat more than a few kinds, and the price is not expensive. Desserts and complimentary fruit are exquisitely made.

This place is romantic and literary, really suitable for feeling the atmosphere, too suitable for relaxing on holidays

The taste really needs to be said, very delicious, quite authentic, really yyds

A oyster-style cuisine in Wencun, the business is very good. Because there are many Chinese in Wencun, they will come here to have dinner together. The lighting here is moderate, very warm, to eat, as early as possible, otherwise you must queue up. The food tastes very good. First of all, the ingredients are fresh and the workmanship is very refined. Every seafood dish is very delicious. The rice is also delicious, especially the bowl of stone pot rice, almost a man must g

Following in the footsteps of food expert Michael, the store was said to have been rated the best izakaya last year. Sure enough, it is an online red store. It does not accept reservations on Friday night. There is a long queue before 5:30. The store is not big and will be full soon. I ordered the signature dishes on the menu: roasted beef tongue, cooked on a hot stone, not bad; many dishes mix Japanese ingredients and Western-style practices, it is a fusion, very creative. For example, salmon carpaccio is obviously a combination of Italian practices. The staple food ordered the recommended ramen on the menu, the soup was slightly salty, and the noodles were quite somersaulty. Overall, this store is still rawtapas worth trying.