Kobe Beef SEN Review

The side dishes of beef have autumn sunflowers, garlic, and onions, all of which improve the aroma of beef. This is basically a set meal. The beef with rice is more cost-effective and the price is relatively high. I am the king of sales in the store.

A very popular store, like us, booked in advance, the best, there are still a lot of people coming at night, the iron beef taste is really first-class, the meat quality is really not comparable to our domestic.

Happy autumn, Kobe trip, food trip...target 5A Kobe cattle. In this Kobe steak specialty store - Kobe cattle immortals - tasted the real 5A Kobe cattle really felt the deliciousness of the entrance! It is highly recommended that the salang steak oily and sweet meat combine with a delicate taste. The form of teppanyaki also really saw the chef's cooking art... The service that can correspond to Chinese and English is also worthy of praise.

The taste is first-rate and the environmental services are in place. Because we didn't book a place, we went in to eat as soon as we opened the door at 5 pm. There were not many guests. I ordered the two most expensive packages, Tenderloin and Sirloin in Kobe A5, the entrance was instant, praise. In addition, foie gras and fried rice are also delicious.

This service is very good, it is recommended to order a selection of beef packages. More affordable. The meat is good. It’s not hard to eat at all, just add a little salt to it, it’s delicious, the aftertaste is endless, and there are many people.