Koyama Japanese Cuisine Review

After the epidemic, the hills went less. But today I suddenly had Japanese materials, and after considering it for a long time, I still feel that it is the most safe to come here. Environment: There is no luxurious decoration, only a simple, quiet and clean environment, everything is so natural and comfortable. Product: Japanese food naturally cares more about the freshness of the ingredients, and the mountain has always been particularly reassuring in this regard. Sashimi is fresh and delicious, and sushi is no exception. The excellent food is extremely easy to capture a deep sense of satisfaction. Service: Quality service is also a highlight of the hill, everything is done so properly. It feels like a home away from home. Price: A little more expensive, but the lunch set on weekdays is still quite cost-effective.

Food Xiaoshan Zhongxi Zhongyi Taikoo Hui Ｅ shop. First of all, the seats are reasonably spaced and comfortable to sit. If you are too close to a stranger, you will be uncomfortable with a meal. The production has been online. Although many times will order lunch, the quality of the food is not reduced due to the price concessions, and it is as new and delicious as the scattered points. E degree D sashimi, sushi, tempura are all awesome. Spots are more expensive, and fixed meals are much more favorable. So there are more lunches after weekdays.

The store is not big, the taste is very particular, the materials are mainly seafood and fresh vegetables, the taste is sweet, salty, fine processing, bright color, light and less greasy, every dish is like a work stroke, meticulous and dense, more white, people can not bear to sputum.

📍 I came to Taikoo Hui for shopping again today. At noon, my girlfriend said that she wanted to eat Japanese food. She came to L3 Ping-Fan to taste the Japanese cuisine of the mountains. The environment is petty bourgeois Japanese style. There are tatami and plate front positions. 🍵 "Tea Bowl Steamed Eggs" 🥚 Tea Bowl Steamed Eggs taste very fresh and tender. You can swallow the entrance ～ "Squid Rice Definition" squid fat, thin and moderate taste, the entrance tastes very tender and smooth. 🐟 Rice absorbs the squid juice and tastes the grains. You can eat according to your preferences 3⃣️, 🍵 My favorite is tea and rice.～ "Sashimi platter" 🍣 The platter is very rich in variety, salmon, arctic shellfish, salmon, Fanlibei, etc. The quality of sashimi is good and fresh, and it tastes refreshing and sweet. Assorted platter set food 🍱 Jin box four categories are rich, there are sashimi, burning things, tempura, stains. 🍤 tempura is not greasy at all, the burning things are just roasted, and the sashimi is also very fresh! 💒 Store name: Koyama Japanese cuisine JapaneseCuisineKoyama( Taikoo Hui Store) 🚇 Address: Taikoo Hui Shopping Mall, No. 383 Tianhe Road L306------------♥︎ ------------мᴏlly Food. | の Notes on Exploring Store 💫¨̮ ᴴᴬᵛᴱ ᴬ ᴳᴼᴼᴰ۬ ᵀᴵᴹᴱ

Check in this 20-year-old Chinese earliest Japanese brand - Koyama Japanese cuisine~▲ Coordinates: Koyama Japanese cuisine JapaneseCuisineKoyama Guangzhou K11 Shopping Mall F3, how can you miss this mountain when you come to the fashionable K11 Environment: The orange signboard is very eye-catching, Spacious and comfortable dining environment, many seats, ▲ Recommended: colored lunch, at the beginning was attracted by this Jiugong rice, a dazzling array of ingredients, people see a great appetite, there are abundant salmon, Q cool Arctic shellfish, aromatic tempura, refreshing side dishes, etc., The weight of each small grid is just right, with sweet rice. ▲ Service: The service is meticulous, the air conditioner in the store is cold, and the shawl is provided.

It tastes good, the environment is also very good, you can try it