The 100-year history of Kuiyuan Hall: "To Hangzhou without eating Kuiyuan Hall noodles is equivalent to not swimming in Hangzhou." Kuiyuan Hall was founded in Hangzhou in 1867 (Six Years of Qing Tongzhi). Kuiyuan Hall was originally named Kuiyuan and was a must-visit place for candidates in ancient times. In the history of more than 140 years, Kuiyuan Hall has been relocated several times. After several changes, the business of running noodles has changed with history, and it has become more large-scale and distinctive, and has won the title of "King of the South of the Yangtze River". There are now Jiefang Road Head Offices with a total area of more than 2,000 square meters and Wenxuan Road New Stores with a total area of 2000 square meters. The scale and area are second to none in the noodle restaurants in the country. Kuiyuan Hall Humanities and History: Jiangnan Yi, the most Yi is Jiangnan. In this poetic Hangzhou, the century-old Kuiyuan Hall not only records the historical changes in Hangzhou, but also carries the cultural imprint of many celebrities. Such as Mei Lanfang, Gai is called Tian, Shameng Hai is a question, Cheng ten classic words. More than Jin Yong and Gulong, everyone three Gu Kui Yuanguan, and Kui Yuanguan have an indissoluble relationship, which is also a great conversation. Kui Yuanguan's food history: shrimp burst, Pianerchuan, red oil eight treasures, Jinyu Mantang······························································································································ The noodles are delicious. The color and fragrance shaper is both five beautiful. The traditional pasta point of Erchuan has been made by Kuiyuan Hall, but it has become a classic, and it has seen the 100-year foundation of Kuiyuan Hall. For more than 140 years of history, Kuiyuan Hall has dedicated crab yellow shark fin noodles according to different seasons and customer needs. Jinyu full face and other characteristics and popular noodles.