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Kukizen Review

4.6 /521 Reviews
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StevenDJR
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4/5
Original Text
Xiaoyan is a more economical sushi restaurant, sushi is mainly fresh ingredients. The sushi in this store is good, the sushi master is also extremely professional, that is, the waiter's attitude is generally the same, the price is not expensive, more than a thousand people can eat almost!

Kukizen

Posted: Oct 30, 2019
1 person liked this
More Reviews
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  • 健康美丽的芳芳
    5/5Outstanding
    Original Text

    This group to eat sushi restaurant is a sushi restaurant with a particularly high local evaluation. The sashimi sushi here is about 20 yuan. It belongs to the middle-class sushi restaurant. The taste service environment can give full marks.

    2
    Posted: Feb 1, 2020
  • M25***40
    4/5Excellent
    Original Text

    We like the chef's cooking for dinner! The oyster appetizers are delicious, with salmon seeds, crabs, eggplant juice pudding, grilled salmon, and two large plates of different seasonal seafood! Sushi is very ripe and fresh. Super recommend this restaurant!

    0
    Posted: Dec 21, 2019
  • 火欲心蓝
    5/5Outstanding
    Original Text

    A good Japanese restaurant in Otaru City, Hokkaido, Arctic shellfish and salmon in sashimi, there are other seafood, other dishes are also delicious, such as salmon rice tastes great, salmon grilled is very fragrant, the price is not very expensive, the environment is also very good!

    4
    Posted: Jul 15, 2017
  • quqky
    4/5Excellent
    Original Text

    This is also a very famous restaurant in Hokkaido. It is very small, but very boutique. Many foodies will come to this store to eat. The per capita consumption is about 1,000 yuan. Sushi is very fresh and the practice is very authentic.

    2
    Posted: Jul 17, 2017
  • hiluoling
    4/5Excellent
    Original Text

    This sushi restaurant is very local style. His restaurant is a house along the river. It is very good to be rebuilt, and the sushi inside is really fresh. I think it is the best sushi restaurant in the local area.

    2
    Posted: Jul 17, 2017
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