I lived here when I came to Bangkok two years ago. I really like the taste of this house. I feel good. So I just came to Bangkok again this year and ran here to eat. But after two years, I was a little disappointed. When I came in, most of them were tourists... The little girl who ordered the order could also speak relatively skilled Cantonese, because when I asked about the hollow cabbage, my sister actually translated it to me in Cantonese, and suddenly I felt like going to the wrong store. In addition, I feel quite collapsed. I have eaten a large version of Haitang fried in southern Anhui in Thailand. Compared with Xiamen, the difference is that the seagulls are relatively large and the cake skin is crispy. It is recommended to fried curry with crab legs in Figure 7 (should it be called this?) very good. For those who want to eat curry crab but don't want to pluck the shell, it is strongly recommended to replace this. In addition, they recommend their drinks, but almost all of the drinks in Thailand that must be informed in advance are large quantities of ice cubes and drinks.