Kyoto Kitcho Arashiyama Review

Get Kyoto Jizhao Kaiseki cuisine Michelin Samsung for this name, a little more than 3,000 per capita, no drinks! In a soothing and cozy atmosphere, feel the four seasons of the ancient capital's mountains and waters and ingredients, and thousands of words are concentrated in the exquisite plate

Check in Kyoto Jizhao Hayama! As the oldest Michelin Samsung in Kyoto, everything from utensils to ingredients is too particular! The bamboo raft was dug by the bamboo forest next to it this morning. This is also a bit cool! [Mickey Bixin]

I really like the style of Kyoto. It feels a bit quaint and tastes great. There are also many choices in the restaurants. Many are quite distinctive shops. The skewers are also delicious. The taste is very tasty and the fish is delicious.

Kyoto Misan's best kaiseki cuisine super ritualistic blessing, good intentions. The waiter bowed every time he served a dish, and watched us leave still bowing. We walked a few steps and turned back, and he bowed again. Beautiful food, gentle and meticulous female generals...from the feast of vision to taste, from food to art journey, the highest taste experience!

This restaurant is not only a place for diners around the world, but even the rickshaw driver in Kyoto thinks it is a scene of Busan. The cheerful and enthusiastic brother learned that I came down from the hotel boat and only asked him to drive me to Guangchuan for dinner. When he felt that the fare was too simple and did not do the best service, he took the initiative to show me the best scenery point in Lushan, and took me to this restaurant. Let me fully feel its position in the local area. Entering the restaurant, because I booked a long time in advance, gave me a room with the largest location and the most beautiful scenery in Lushan. Facing the most beautiful scenery, it can be comparable to the room size of the top hotel, so I began to be obsessed after I entered the door. Before I had time to appreciate the paintings and calligraphy inside, I was immediately attracted by the utensils in the room, and the utensils that carry each dish when serving next were even more breathtaking. The late founder seemed to care about appliances, but after tasting the dishes, he found that the restaurant produced no less than appliances and scenery. The best sake in the store was out of stock, so I resolutely chose the sake of the same Jizhao brand. To be honest, it was a bit inferior, but the beauty stressed that few people in Japan drink such expensive sake. The full-time service girl in the room is attentive and serious. With rice-fragrant tea, maple leaf plate, lotus carp, delicate beef...no comparison, no good or bad, compared with the previous one-star restaurant in the garden, it is simply a different area. Most importantly, the chestnut dessert, what chestnut can not be a small nest of lies theory was immediately overturned, Lafayette is definitely scolding the court cook for a few days in his life. Everything is perfect in restaurants, and the taste is comparable to the soul, but there are environments and appliances that the soul cannot match. Come here, it's worth it!

Good environment, worth recommending! ! ! ! ! ! ! ! !

An old shop with a year, it is a great enjoyment to rest and eat here after visiting Lushan. The taste is excellent and the service is excellent.