L'Espoir du Hibou Review

The chef is famous, Lim ki hak is the manager of this restaurant. I came here for lunch last summer. Lunch options are “1 main course + 1 dish + dessert” or “2 main course + 1 dish.” The French onion soup is the signature dish here, very, very delicious. The snails are also very tasty (perhaps the first in Korea). And they have a lot of red wine for you to choose from, at reasonable prices, and order by menu.

Fortunately, it is not hard to come over on the road, and the store is easy to find. It is mainly very close to the subway 🚇 station. Friends don’t have to worry.