La Barraca Review

La Barraca, a restaurant worth visiting! This store is super popular. I walked in on the first night and was rejected. I said that it was completely full and could only book. I saw that the online evaluation was very high. We will come back the next night. Fortunately, we are back. It is really worth it. I like the environment of this restaurant very much. It’s a bit like eating at a rich family. The goose yellow is very warm. I heard that the Spanish rice was originally a combination of rabbit meat and chicken. The seafood version is extended. The pictures are delicious. There are many choices of menus. There are also cuttlefish rice! 🦑🐙🦐

The owners wanted to bring German and Belgian beer culture to Avila, the only shop in the city that offers more than 150 kinds of beer, mainly from Belgium, Germany and the Czech Republic. ☞ La Barraca also has its own beer, Ora Nona, a bitter traditional Spanish beer made by Cristof de Gales. ☞ Carlos V and Kwak from Belgium are especially recommended. There is no better choice to match beer than eating German, Czech and Belgian (beer meat). Try German sausage, burger

A very good paella in Madrid found on the food forest. I ate at least five paellas in Spain for more than a week. They have their own characteristics but are generally salty. This is a good place to eat and the price is expensive.

Overall was fine … I was expecting better quality rice … I think it is ok… just lower than my expectations as rice specialty

I really like the ambiance and sangria of these restaurant and all people in the service. They are so polite. My fav paella is the vegetable one.

We had a wonderful evening at La Barraca. A very nice restaurant with excellent cuisine. The paella was incredibly good. The waiters were very attentive and courteous.

Seafood paella had a lot of salt. I would have liked to have some recommendations for appetizers.

Famous restaurant for paella. Excellent service, reasonable prices. The sophisticated hall was very hot and stuffy, making us uncomfortable throughout the meal. The food was too salty. This was our second visit after more than five years. We had a much better experience the first time.