It is a small and somewhat difficult treasure. Staff is very friendly. The food is also fantastic. We went for two nights in a row and tried a few things on the menu. The kitchen supply is consistent and we won’t order any more without a dish. Our waiter saw us from the bar across the street from Lola on the second night, which is the same owner. She remembered us so stopped to chat with us for a day. After two nights we felt like family. Cachopo was delicious (I think it was cheese ham chicken chops). Iberian ham is soluble in the entrance, with traditional tomato bread or vegetarian bread. Sausage scrambled eggs are very delicious, as are mushroom philili steaks. Their Brata salad is also great. The food is exquisitely presented and tastes great. The staff made the meal a success. It will be marked as one of our favorite restaurants and will definitely come back.