The "North" restaurant, owned by Michelin Samsung Paul Bocuse and the four stores in the southeast and northwest of Lyon, is in the alley near the Worcester Square. I booked this restaurant online in advance and the reservation will reply to the email. The restaurant door is not very eye-catching, and the interior decoration is still very French. Red walls, colored flower windows, white tabletops, shiny tableware. The disadvantage is that the table is a bit dense, it is a civilian French restaurant. The restaurant provides daily packages, the most cost-effective, divided into two (23.7 euros, no dessert), three (26.9 euros) style. Each dish of the package offers several options, we choose duck batch, salmon steak, Apple Tart (Apple oyster). In addition, you can also order a la carte dish, such as foie gras, which tastes better, but the price is small. Bread and olives will be presented before the meal, and local red wine is recommended. The service is very warm and you can swipe your credit card.