LA Fantasia Review

Come to Kangkang, who is the sweet manufacturing machine in spring ❓ the network red ice cream shop of the strength of the sister, and exudes a strong love from the inside and out. This spring is a bit sweet, there are ice cream, chocolate, desserts and... You can meet and undesirable foreign brother, a look can harvest countless fans 🥰 I have walked the longest road, is Anlu Atour's sweet routine 💃🍦 Italian handmade gelato 🍦 pure Italian with high value and low heat gelato, sweet and salty caramel rose sea salt in the soul, there is a Baci chocolate on the surface, it is simply God's help! Salt for others can only be sweet for you ～🍓 Italian court strawberry chocolate🍓 When fresh strawberries are heavy alcohol chocolate, what surprise will be unlocked ❓ I just witnessed the birth process firsthand, each one is made by hand, and the chocolate coating is also decorated with pearls and petals 🌸 Italian palace of hot ins. Ting strawberry chocolate, bring 100% fresh and sweet ❣️🍫 Baci Italian chocolate 🍫 Italian national treasure chocolate, here is an exclusive love story waiting for you to check 💌 each is full of unique love, not only wrapped in crispy oysters, but also unexpected wish notes. The happy chocolate to remove the blind box 💝 Strawberry Chocolate Gift Box 💝 is definitely the best choice for pleasing the little fairy. The exquisite packaging is like a jewelry box. The surface is 9 pink and white strawberry chocolates. Double sweet storm 💞 double kill ‼️🍰 Creative Italian dessert 🍰 is a dessert and an artwork. Each of them is a fairy value artistic atmosphere. Some people have a special interest in the sour and sweet YUZU mousse. Others are deeply attracted by the marble pattern of tiramisu mousse. And I'm different... I just want all in‼️ When I left the store, I just saw a boy who liked to mention the strawberry chocolate gift box to his girlfriend, and the wife was so sweet.

The warmest place in winter is in addition to hot pot restaurants and barbecues, and... ice cream! In order to coax us to eat ice cream, the heating supply of Anjou Atour is quite powerful! It’s cold and you have to eat ice cream, because there is no heat and you are not afraid of fat. It’s not so easy to hold it on your hands. You can shoot a wild shot in front of the Christmas tree in the hearty, and match the Christmas Day atmosphere with a face. A bright Parma yellow makes the winter glow full of vitality, Italian strawberry cream ➕ Biroot fruit honey yogurt ➕ strawberry crisp cone, pink and tender color captures the girl's heart, the bottom yogurt is like Santa's white beard, sweet strawberry melts the tip of the tongue, It is a small luck in winter. The store is still limited when the promotion is available. The double ball waffle crispy ice cream only costs 44, and all the sweetness in the contract festival is 🍦.

The taste is unforgettable ｜ Lip and teeth leave fragrance [mint] Environment: It is a coincidence to meet Anqi Atour. I didn't check in according to the list. I just passed by and looked at the Qingming yellow very much. It was not dazzling but very warm. The complex is also hidden in a low-key, although there are queues, but not very crowded. From Italy, the net red gelato, made with raw cow milk, without a drop of water, makes the ice cream taste dense, and the lips and teeth will feel fresh. Before meeting Ann Atour, I punched luneurs on Huaihai Road. The popularity of the net red was even more than Ann Atour, but to be honest, I think the taste of ice cream is really far worse. Does the combination of lemon and chocolate at Ann Atour sound incredible? It is tired to relieve the feeling of greasy, at first I also worried that chocolate will be tired of lemons will reduce the half-way waste, but who ever thought that such a cup is too small? I still want to have another cup! For luneurs, the feeling is that you don't want to waste the taste and waste between struggling, and luneurs, personally feel that ice cream water is faster, lemon taste is acidic, and there is a gap between the production and Anli Atour. Although summer is over, you can punch in an extra option for next summer's ice cream

I personally like the taste. I have a special love for the dessert. The waiter in the store is super good and very careful. Because I have two cakes, but I want to say that I will stay longer. The waiter will help me put the cake in the freezer. There is also a lot of patience to help you introduce each egg. The cake has a unique taste. I like to have a store. I will come back to Shanghai.

Mainly French desserts, his desserts are very creative, this season launched the flash dessert flamingo theme feature, around the recent hot pink flamingo on ins to do articles, dream pink neon afternoon tea is very special, dessert teacher made very artistic dessert pistachio cherry cherry cheese egg I don’t have the heart to eat cake at all. Every angle is quite high. Every angle is very attractive. The cheese in the dessert is thin and integrated in the cake, but the taste is still very strong. There are strawberries on the top, as well as marshmallows and the middle cake mezzanine is also coated with strawberry jam. The top of the several cute marshmallows are made into a good time kisses chocolate shape and the entrance is crisp and sweet, very visual and delicious. The drink is dense, the main color of transparent and tender powder is based on the top, and the top is a lemon embellishment, which is very matched with dessert. The small fresh feeling evokes the pink girl's heart, wash away the hot, cold entrance, although the entrance is a bit sour at the beginning, the taste is different at the back, and the following drink sprite soda with roses sweet and white chocolate. The reason why it is called intimate, it gives people a sweet artistic conception, just as sweet as the feelings between intimate. The service is OK as a whole.

I still recognize this service fee at least much better than a cake service in Xintiandi. After eating hot pot, I felt that there was something missing and I wanted to eat ice cream. So I shuttled all the way to order an ice cream. Mont Blanc soft ice cream is the signboard. At first, a few mouths felt so sweet and greasy, and the layers became richer after the spoon was dug down. The flavors of wine, cream, fruit fennel, ice cream were layered and intertwined, and a cup of portion was full. It was a bit cool and cool to eat in winter. Next time try the white peach oolong thousand layer.