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La Table d'Edgard Review

4 /55 Reviews
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TA用户
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1/5
My friend and I stopped here for some dinner after shopping - were we're not dressed up smart as we did not plan to come here. We were wearing causal dresses and cardigans. We were shown to a table - the person who sat us was very miserable. Other waiters stared at us - but unfortunately no one approached us to take order - so we left.

La Table d'Edgard

Posted: Jun 19, 2015
More Reviews
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  • M34***23
    5/5Outstanding
    Original Text

    This fish is not only in sufficient weight, but also in attractive appearance, and the taste is not to say. great.

    0
    Posted: Jul 25, 2021
  • 鲁树良
    3/5Average
    Original Text

    This is a partial English-style restaurant, the taste is relatively simple, and the variety of dishes is not too much, and the method is also relatively rough, belonging to a more typical British style, Chinese may not be used to it.

    0
    Posted: May 10, 2021
  • 帝玄
    5/5Outstanding
    Original Text

    Suitable for a place to have dinner and chat with friends at night after get off work. Worth a visit.

    0
    Posted: Nov 25, 2015
  • TA用户
    5/5Outstanding

    I recently booked this 1 start Michelin restaurant for a group of 9 and for a business dinner, using the online booking system. They came back rapidly in few hours offering two choices of group menus, we chose the signature menu (slightly less than CHF200 for a 5 dish menu). The choice for vegetarians and any specific requirements could be announced at the table, which is a big advantage when you book your table for a group. I had a great feedback from our guest on both service and food. Definitely, the service is in line with the ranking of the hotel in which this restaurant is attached to.

    0
    Posted: Oct 31, 2015
  • E29***19
    4/5Excellent
    Original Text

    The service is still very good, the environment is very good in all aspects, but we are still very satisfied, the pizza here is delicious, the coffee is also very good.

    0
    Posted: Feb 22, 2016