The first "seafood dinner" in Sanya, I felt the "relentless price" here in the seafood market. I had no choice but to especially like seafood food. Anyway, it was rare to come, so I lost it. I didn't expect to receive an unexpected surprise. After visiting Atlantis, it happened to pass the Lanyue Seafood Restaurant, one of the "Sanya's ten specialty seafood restaurants", less than 1.5 kilometers from Atlantis Resort. Just looking at the appearance of the store, it feels like a small street store. After in-depth understanding, I learned that this store has a history of more than 20 years. It is the earliest seafood restaurant in Haitang Bay. The branch has opened several stores. After noon, it was just right to miss the peak meal point. The parking lot was not crowded and the tables could be selected at will. Coconut-fragrant snails are the signature feature here, and it is the top ten famous dishes in Sanya. This is a must-order. Also ordered white cut Wenchang chicken, secret sauce steamed tiger spots, languid four-corned beans, pineapple seafood fried rice, tiger spots and pineapple rice are mainly for children to eat, fish is very tender, pineapple rice is also very delicious. The drink chose the original ecological coconut juice and local characteristics to refresh and refresh. I heard that the net red coconut gray ice cream is also good, but we did not order this. Siam lobster, salt and pepper skin shrimp, garlic scallops, etc. are also very good, there is no point before eating. In addition, the service in the store is quite good. I learned that we are from the northern province and have been here to ask whether the dishes are in line with the taste.