Old Yushan Village is said to be one of the hottest leek restaurants in Kunming, especially for dinner. We have to start early and we will not be able to order it later. For this meal, five of us ordered eight dishes and one soup. We ordered a lot more. The rest had to be packed. It should be almost the same for one person. The store's newly launched wild vegetables steamed salmon, the fish is very fresh, the fish meat is white and tight, the soup is thorough and refreshing, the wild vegetables covered with the fish body are cut into broken grains and it is easier to release the taste. Only the big coriander, millet pepper, green red pepper, etc., and the most conspicuous lime slices, taste a bite, The rich aroma of the fragrant grass followed; Shiping roasted tofu was delicate and tender, while hot with marinade, the entrance was very comfortable; Lijiang purple potato, thin potato chips yellow purple, naturally curled in hot oil, invincible value, crispy taste; sauerkraut red bean stew black skin, Each piece of meat is connected with a little fat meat, so that the elastic toughness of the glial and fat fat blend together, taste and taste are excellent! Pepper eggplant and Hunan cuisine pepper eggplant look no different, eat in the mouth, but a little more lemon sour...His dishes are very delicate, compared to the original, traditional old leeks, lighter, more suitable for outward promotion.