Lao11hao Restaurant Review

The old store that has been open for 20 years, the locals know it. It's very oral, someone pointed out, and I drove over to eat. Opened in the husband's room, the environment is not good, but the taste of the dish is too good. Braised pork green vegetable pot, pot bottom green vegetables, on the top of the braised pork, the fire is cooked, the meat oil is released, the green vegetables are dipped, and a bite of the green vegetables is sweet and lard fragrant, too delicious. I feel that the pork is not fat enough, the taste is general, and the peers feel that the pork is good. Salted pig feet winter tofu clothes, it is said that the winter tofu clothes in Jixian County are good, really worthy of the name, tofu clothes are the essence, absorb the salted pig feet and winter tofu clothes, more fresh than fresh, peers said that the essence in the salted pig feet, not too salty no hao taste. The beef radish pot has beef with tendon and meat, chewy and slightly spicy. It is said that these three pots are must be ordered by every guest. The only drawback is that it is also a common problem in Huangshan area, and the taste is salty. The service is from my family, and the cooking is also the husband of the proprietress.).

It looks good, try to have a chance to try it