LaoJie Yu ZuiBa (PoZiJie) Review

A great restaurant, with fish as the main feature, the other coriander here is also very delicious. The environment is also good, the decoration is distinctive, and there are often queues at night, but there are fewer people recently.

Of course, you must order the fish mouth of the house, otherwise I am not white? It feels like the entrance feels really delicious. There is a fat but not greasy, fresh and not fishy feeling. Then you can order another sweet cheese corn.

I heard that the signature fish mouth here is very special and delicious, and it is here. It is better than I thought, slippery, spicy, and it is very cool to eat. There is also honeycomb corn, too distinctive, delicious!

The taste of the dish is OK, the amount of dishes is very small, the serving speed is slow, and the service is very general.

Life advice: The first time I went to Changsha to eat these is enough! I just came back from Changsha last Sunday to share the real experience of the food I ate in Changsha! Thank you Xiao Chen for taking me shopping, eating and drinking. It's so happy! Although it was still spicy in the end, I couldn’t stand it. The following are the shops I have eaten: (green without wide, rest assured~) The first store in Changsha landmark food stalls on the second floor of the north to Changsha, just opposite the snacks. People are also full at one or two o’clock in the evening, and the taste is okay. But not particularly amazing, only remember the salted egg yolk wrapped shrimp crispy, sweet-scented sweet-scented osmanthus ice bean curd is delicious and not greasy~ stupid radish Liuyang restaurant around 10 am, people have been over, we have more people rowing large tables for a long time. I forgot to take pictures when I ate, and the taste was still spicy. Recommend dry pot fat intestines (not stinky or greasy at all), sauerkraut fried noodles skin (large portion, not finished), hollow cabbage (crispty, not spicy at all), others forgot...zui's big impression is cheap, Very affordable~ I personally love this store in the old street fish mouth (Pozi Street Store), because it is very spicy hahaha! The signature fish mouth is eaten, there is no meat, but it is spicy and crispy; the pickled pepper peeled eggs are super rice, and the back strength is very strong (don't ask me why I know); the pig's feet are very soft, And the amount is very large and not finished; stinky mandarin fish is not very spicy, and friends with light taste can also eat it. In addition, the fried red leeks are also very fragrant and delicious; the small fried oil residue is not as delicious as expected, it may be that the fried water with chili is not very crispy. Shrimp Xiaolong Old Salon shrimp restaurant per capita 100+, personal favorite store! Crayfish may not be the season, the head is relatively small, the head is very clean, the taste is generally not very fresh and sweet; chili fried meat, fried flower nail, fried oil wheat vegetables, cold cucumber are delicious, Especially the fried pork with chili is too much, and the back is very strong (don't ask me why I know); and the service attitude is also very good, the spicy snails sent are super delicious, but unfortunately too spicy... This house also has sweet-scented osmanthus ice bean curd, taste is OK, but there is no delicious food on the second floor of the north~ Changsha Wenheyou is really very good A special place, the first sight is very shocking Hunan cuisine needs to queue up and not eat, just strolled around the building, ate a variety of snacks, fried pork, stinky tofu, sugar oil stew... all delicious Hu Kee fried fried (Hu Jingen store) is located in Taiping Street A small fork, It belongs to a store that I won't pay attention to for the first time. The barbecue is delicious and really spicy. Zui likes to grill ribs. It is really fragrant. The rice noodle shop in Xincun (Pozi Street Store) is open 24 hours a day. There are many people and need to line up. It will be better at night. I prefer to eat his lard residue. The crispy Guilin specialty braised powder (Wuyi Square Store) is open 24 hours a day, with a lot of people and needs to be queued. Compared with the above, I prefer this round powder (must say, otherwise the default flat powder), round powder is more strong, Flat powder tastes like noodles. Compared with the above, the more guarded cows, which account for friends who like to eat powder, can try it 😏 [Onlooker]

I slept until noon and started a half-day tour in Changsha 👣 Pozi Street went to the old street fish mouth to eat tea Yanyue color to drink IFC went to Nanxing Pedestrian Street and went stinky tofu. I took a photo and took a full trip. It’s over. #Come and take pictures #Changsha #Changsha Travel #Changsha Travel #Changsha Eat, drink and play

[Taste] Delicious [Environment] Good [Service] Good

Chentan chili fried meat is delicious. Lard roast is also delicious.