Old bomb scallion cakes have seen bomb scallion cakes in Taiwan before, but they have not eaten. This time I came to Hualien and collected this (yellow car) and said it was a must. Open the door at one point, we didn't go to people at two o'clock, and waited for about ten minutes. Watching them fried, it was very hot when I got it. I added eggs and chili sauce. Its cake crust was crispy and soft inside. When the egg in the middle was bitten, it would burst the pulp, super tender! Plus chili sauce is a bit like eating sauce cake, not greasy, I like it very much.