Everyone likes flavorful dishes, especially the word "old" on the plaque, which alone can attract a large number of people to go. Although there are many just false names, it has been a long-established brand for a few years, and it is a time-honored brand for more than ten or twenty years, but Zhengxing restaurant is the restaurant that really matches the "old" word. The old Zhengxing restaurant was founded in the first year of Tongzhi, and it has a history of hundreds of years. It is one of the most prestigious restaurants in Shanghai that operates the flavor of "Shanghai local cuisine". I deliberately put my favorite food in front, can't remember the name of the dish, only remember the delicious fat cow, the reason for liking is very simple, because it is fat cow, so I like it, this dish likes no reason. Sugar and sour has always been the taste of my heart, sauce ribs wrapped in sweet and sour sauce, meat is not stuffed teeth very suitable for my taste. Before arriving in Shanghai, I asked my friends in Shanghai how the taste of Shanghai food was. My friends told me that "one word - sweet, two words - sweet, three words - very sweet, that sweet is sweeter than the sweetness of ordinary pastries." I don't believe it, I can hardly imagine a sweeter taste than I remember, but in Lao Zhengxing finally had the privilege to taste, it turned out that there is really sweeter taste than sugar. Fortunately, I love sweet food, so I like it more and more. Hairy crab rice cake, from the auxiliary vegetable rice cake, rice cake is also one of my favorite foods. The degree of fried rice cakes and hairy crabs is just right, the rice cakes are not gone, and the hairy crabs are still delicious. The hot rice cakes are chewy. It may be the breeding period of hairy crabs. Every crab is full of crab yellow in its stomach, wrapped in sauce, and one by one is very delicious. The unidentified object that looks like a squat is actually eight treasure ducks, removing the original taste of duck meat, so that it is not clear what meat is when eating. The duck is covered with black glutinous rice and cashew nuts, and the duck meat is eaten with glutinous rice to increase the stickiness of the taste, plus the duck meat is very thorough, and the whole duck can be broken down with a light scorpion. Compared with the fried buns in other places, it can be said that the meat filling is very moist, and it can be regarded as a soup bag.