Le Grand Véfour Review

When I came to Paris, the food that jumped into my head was: snail foie gras and steaks when I visited Paris again in May this year, I ate a Michelin-funded Vivo restaurant with lunch/dinner packages or a la carte. With Chinese menu, ps ladies menu is no price, men take the menu only has the price oh decorative restaurant, exquisite tableware and butter box map ⑥ pre-dinner 1 black truffle foie gras 98€ / serving 6 pieces, my friend and I divided equally. The first bite down the foie gras is invincible and delicious, because dumpling stuffing is a whole fat and delicate oil liver. But when I ate the third one, I was tired of vomiting...Yes...I immediately vowed that I would never want to eat foie gras again in my life. I admire the strength of the French to eat foie gras. My main dish is creative fried steak, and I like the side dishes very much. But I prefer the lamb ribs ordered by my friend, because the foie gras is really a bit greasy after fried steak... The main dish of my friend forgot to take it, it is lamb ribs, and there are small radishes in the middle, which is fishy and refreshing for the lamb. It's a wonderful 8 dessert... Schiffle, French pudding, jelly fudge, macarons, and some desserts I can't name. French desserts are too sweet for me... I love sweets... but French ones are a bit too sweet. But they are all delivered... forget the calories when you eat.

The Grand Vifu Restaurant is located in the Royal Palace of Paris, founded in 1784. Since the 18th century, it has been the haunt of Parisian nobles and celebrities. The taste and appearance are good and the price is acceptable. Of course, Europe is still a lot more expensive than domestic meals.

Early booking of this Michelin-star Le Grand Vefour, the most gorgeous restaurant in Napoleon's time. The famous brands behind the seat are Hugo, Napoleon, Chopin, Josephine... Hugo is most often sitting by the window, looking for poetic inspiration. However, I personally feel that I can't love the taste too strange, especially the goat milk cheese! Samsung becomes two stars is also justified. Okay... Here is history. Next time I want to try Michelin in the United States, I heard that it is very creative!

It’s the second time I’ve come, and the first time I’ve come, I’m amazing. I didn’t expect that there will be new surprises for the second time. I love ❤️

The overall dishes have many advantages, so they don’t boast one by one. I highly recommend everyone to check in at the store. Wow 📍