Le Pecheur Review

Today we are driving along the seaside city. At Hamamat, a blue-and-white restaurant on the seaside, we tasted three-course Turk cuisine. The second of which is the Brick fried egg rolls, a famous Tunisian dish. Spring rolls are wrapped in eggs, fried and then eaten crispy and tender.

We were traveling in Hammamet, all the way down the seaside city. At noon, we stopped at this blue-and-white restaurant with tall palm trees. We tasted the typical three-course tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk tuk In fact, this is a very simple dish, wrapped in a Chinese spring roll like steamed eggs - fried, crisp and tender.