Lian Huan HaiLiJian XiaoChi Review

38 years old, hidden in the alley of Jukou Street. Because of the "Twelve Roads" and "Snacks and Lakes", it became a must-check snack bar in Xiamen. Aunt Lian's seagull fried shape is loose, the egg flavor and the seagull flavor are prominent. Here you can also eat more than 10 kinds of Xiamen must-eat snacks such as sand tea noodles and fish ball soup.

Seagull fried must be the best in Xiamen snack food. This alley hidden in the alley is full of local food. The taste and atmosphere can make you feel the strong southern Anhui atmosphere. A mottled alley has a small table, a bench, a plate of seagulls and a bowl of meat soup, perfect! The only thing is that the price is a bit expensive

Xiamen, the sea oyster fried snack in southern Anhui, is a beautiful coastal city, ancient times as the habitat of egrets, so it is also known as "the island". Of course, you can also see egrets in Bailuzhou now. When you come to Xiamen, you have to taste southern Anhui snacks in addition to sightseeing. On weekends, Zhongshan Road will go down and eat southern Fujian snacks. The wine is not afraid of the deep alley, it is estimated that this is the one. Lianhuan seagull fried, hidden in the small alley of Jukou Street, the facade is simple, but it does not prevent countless people from coming every day. Recommended dishes: seagull fried, pork foot soup, flower soup, spring rolls. Seagull fried, hot pot, put fat seagulls, drizzle with sweet potato powder, plus eggs, simply stir-fry, golden color. After serving, dipped in the store's homemade sweet and spicy sauce, eat a bite, Q play aromatherapy. Of course, eating is not addictive, you can also go to the door of the store, watching the uncle live production, really fragrant scene, let you see it and drooling. Pig foot soup: This is really Q-pop pig foot, it should be related to the production method, not soft, but really Q-pop, mellow mouth, salty with a slightly sweet, it is really refreshing to pick up. Spring rolls: full of spring rolls, thin stuffing, there are vegetables, meat and seagulls, really a tube full.

It is ordinary fried seafood, you must be dipped in sauce, or the taste is light.

Eight cities carry the fireworks of old Xiamen! Just hidden in the vegetable market! A lot of snacks and delicious food are waiting for us to find! There is also Zhongshan Road! The only way for tourists! Follow me without stepping on thunder! Many are old shops! ! 🥣 Feimao full fried cake (Personally prefer it to Zhong Lijun)🥣 Salt egg (50m near the entrance)🥣 Yongcheng five-flavored rolls 🥣 Nguyen Zhiwei Jiang mother duck (Can only say that it is too much to eat! !)🥣 Huiyuan fried bread 🥣 Aye Mala Tang (It has been open for more than ten years and it is delicious with peanut butter) 🥣 Lao Sixi Egg Hamburg (I heard that the price has risen to 10r now, it is not worth it) 🥣 Unnamed Xiaolongbao (affordable and delicious love of surrounding residents) 🥣 taro bag Wang 🥣 Chen Jia Dessert 🥣 Lao Sixisha Tea Meat skewers 🥣 Palace Moon Shrimp Cake 🥣 Master Wang stinky tofu 🥣 Bureau noodles 🥣 Lianhuan Haitang fried 🥣 Danxiang taro mud rolls/wheel cakes ( tired of eating a small piece) vacated a day to eat in this area! So happy...#Xiamen Travel #Xiamen Food #Food Xunweihui #Really fragrant snacks Collection #Local food to eat

厦门的阴天，并未挡住我的美食探索之旅。虽然天气不尽如人意，但在这座城市里，我发现了许多让人垂涎三尺的美食宝藏。今天，就让我带你一起走进我的厦门美食日记，看看我都吃了哪些值得推荐的好东西吧！首先，不得不提的就是那些清新爽口的腌水果。不同于泉州腌水果的厚重口感，厦门的腌水果更注重原汁原味，没有过多的粉末和调料，让人吃得清爽又满足。在巷弄间偶遇的一家小店，就让我对腌水果有了全新的认识。接下来，是厦门著名的海蛎煎。莲欢海蛎煎的招牌吸引了众多食客，咸饭搭配海蛎煎，简直是美味到爆炸。虽然贡丸汤和春卷的表现略显平淡，但海蛎煎足以让人回味无穷。说到厦门特色，椰子蛋绝对是不能错过的美食。在八市品尝到的椰子蛋，让我至今难以忘怀。老板熟练的手法，一刀一刀削开椰子，插上吸管，就能品尝到清甜的椰汁和鲜嫩的椰子肉。相比之下，曾厝垵的椰子蛋制作过程稍显粗糙，建议大家在选择时多加观察。在寻找美食的过程中，我还发现了八市阿杰五香这个宝藏小店。虽然店面简陋，但味道却十分地道。一条五香，就能让人回味无穷。当然，还有红姨糖水的甜蜜诱惑。在city walk的间隙，这家糖水店成了我歇脚的绝佳选择。姜母鸭与糖水的搭配，简直是完美。百家春好德来姜母鸭的鸭子软烂油润，姜片香而不焦，与米饭混合在一起，简直让人欲罢不能。最后，还要提一下1980烧肉粽和晨曦沙茶面。烧肉粽香糯可口，沙茶面汤底浓郁，都是值得一试的美食。不过需要注意的是，曾厝垵小吃街的椰子冻并不值得推荐，口感较为普通。在这趟厦门美食之旅中，我不仅品尝到了地道的美食，还感受到了这座城市独特的魅力。即使天气不佳，也阻挡不住我对美食的热爱和追求。希望我的美食日记能够激发你对福州美食的好奇心，也欢迎你加入我的美食探索之旅，一起发现更多美味宝藏！

厦门必吃的小吃之一就是海蛎煎，也叫蚵仔煎，最好的就是莲欢家。他家海蛎很多且非常新鲜，加上地瓜粉和鸡蛋煎的外酥里嫩，老板每一份都炒很长时间，不用担心吃坏肚子，最后再配上甜辣酱更加好吃。长长的小巷都是他们家，第一次去依靠导航才找到的，穿过只能容纳一人的狭窄小巷，营业到凌晨一点，可想有多火爆了吧。较之昨晚很费劲才找到，第二天下午就轻车熟路了。因为是下午时段，没有太多客人，也不需要排队买单取号再排队领餐，只需要坐着等待就好了。海蛎煎依旧那么好吃，一定要搭配甜辣酱，鱼丸汤不是传统的墨鱼丸而是鱼肉丸。

大渝火锅在莘庄仲盛4楼，走到附近就可以闻到飘来的锅底牛油香，很诱人。店里环境时尚，二层楼还有包间，楼道可以看到透明厨房里在忙碌的配菜，很一目了然！我们的锅底是鸳鸯的，红汤白汤都可以吃，中间是加了药材补汤的菌菇汤，可以先喝一碗菌汤。我们吃辣锅的比较多，选的是中辣的，感觉辣的程度不算很辣，锅底加了几次水后味道变淡了，我们都是重口味哈脆嫩毛肚，店里的招牌，大渝毛肚，不好吃就退货！绝对底气十足！一份量挺足的，铺在冰上保鲜，毛肚看上去和普通的差不多，吃上去就真的蛮惊艳的，在锅里烫8秒钟就可以吃了，真的是又脆又嫩，口感超级好，我们迅速干完了！九尺鹅肠，大概是九尺长的意思，鹅肠很长，鹅肠也必须是处理新鲜才好吃的，放入锅内煮到卷起来就可以吃了，很脆弹的新鲜口感，平时鹅肠吃的不多，感觉也很好吃呀~~~乌鸡卷，切成薄片，这个是放在菌汤里面涮的，很是鲜美~牛羊拼盘，肉质看着挺新鲜的，服务员端上来让我们先吃，放入锅里烫一会变色熟了就可以吃了~蛮喜欢蟹籽丸子的，咬一口的时候要当心被汤汁烫到，蛮喜欢蟹籽丸子的，吃的出的蟹籽~炸豆皮也是火锅好朋友，这边的豆皮挺不错的，吃口不会觉得过老~菌菇拼盘，份量大，金针菇杏鲍菇香菇平菇木耳都有了，蛮好的~红糖糍粑，我们是一开始就点了垫肚子的，放在最后当甜点也会不错，糍粑热的时候好吃，多蘸点红糖很甜很糯~