Xiamen's fried crabs have heard of it. This time I can finally eat with my friends. This is a 20-year-old store. The environment is generally not much better than the food stalls. But the popularity is very strong, basically full, and there are fried crabs at each table. The practice of fried crabs is relatively simple. I cut the whole crab in half and put it in salt. Wine and other condiments, then mix the ginger egg yolks, put them in the oil pan, slowly fry until the crab shell is red. When the fried crab is on the table, the crab shell is oily, the crab shell is red, and the crab meat aroma is flavoured. I ordered two kinds of paste crab and meat crab. Other seafood such as carbon roasted oysters, watching the family dish ginger mother duck, etc. are all tasted as a wish, the consumption is not high, the taste is very authentic, very satisfied.