LieBang Xingjiang BBQ& cuisine Review

This season, the lamb chops are really delicious. Barry stew lamb is not fattened. The ribs are not fattened. It is delicious. The first one made by Daolang Oil Bag Liver Barry is the same as the roast method in southern Xinjiang. It is not fatty at all. Recommended recommended recommended

A shop with a very complete dish, the door is not big, but the decoration is gorgeous and the space is large. Our group of twelve people can just sit in the big box. The local mutton cake is very good. The cake uses the fragrant beans. Plant powder, incense, barbecue is very good, the variety is complete, and the outdoor parking lot is free. Recommended recommendation recommended~

Authentic Xinjiang barbecue, crater meat, meat fragrant, good environment, large parking space outside the facade, convenient parking, the door is the grassland, the store environment is classical, there is a box, suitable for gatherings.

The barbecue is delicious, the meat is delicate and spicy.

It is a very authentic Barry BBQ restaurant, recommended by others