Linjiaminnancai (wudianshi) Review

Jinjiang's most lively Wudian City old neighborhood, the night market is very popular, and the famous Linjia Weinan cuisine, all the way into the alley through various old houses, to the antique restaurant. The private room is in a separate courtyard, the environment is elegant, the dining table and the tea table are both heavy, the dishes are mainly in southern Fujian taste, and all kinds of classic styles are relatively complete. The selected dishes are excellent in style, and the most amazing is the flower glue taro, the flexible of the flower glue and the soft fin of the taro, full of joyful taste.

Before going to Jinjiang, I knew that Linjia Weinan cuisine was a high-end Weinan restaurant, and there was also a branch in Fuzhou. This restaurant in Jinjiang is located in the traditional neighborhood of Jinjiang Wudian City. Parking here is more convenient. There is a row of self-service parking spots along the street. Entering the fence, it is the southern Anhui architectural style yard of the red wall and red tiles. The restaurant is quite large in scale and rented more than one yard. We were arranged into one of the two-story yards. The dishes ordered are also southern Fujian specialties. There are Puning bean sauce, five-baby fish, southern Fujian sausage, and earthen stew and frozen octopus. These dishes taste very elegant and worth a try. The rice in their home is too expensive, and a small bowl is actually ten yuan! I didn't notice, I knew it was better to order some snacks!

Celery has always been my favorite, its heat clearing, nourishing gas and thirst, the key is to have the benefits of low fat, low sugar and polyfiber. Southern Wei people pay attention to health, so treasure must be the first choice for Chinese food. Yellow cauliflower is Wangyoucao, a lily, its nutritional value is high, rich in protein, carbohydrates. Dietary fiber and multivitamins can strengthen the brain, moisturize the intestines, protect the skin. Add some seafood flavor, has always been as a side dish Huanghua this time as the protagonist, quite tasteful and eat.

Linjia Weinan cuisine is a great restaurant in Quanzhou, located in a small courtyard with a southern Wei style in the traditional neighborhood of Wudian City. The environment of the entire restaurant is very elegant and has a feeling of paradise. The Buddha jumping wall here, the pan fried are very authentic, delicious and unimaginable, absolutely to taste.

Environment: A whole house of big families! The red brick house is raining, but it is so beautiful, especially the bathroom. Promise me that I must take a selfie and make a blockbuster in minutes. The dishes "Anhai Tuk Frozen" are expensive and awkward. After eating, you can understand what it is, otherwise you may miss them. "Quanzhou Taipa Fry" magical not greasy "Xiang'an Jiang Mother Duck" even ginger slices, white rice can always be praised by friends to eat delicious products, crying and laughing jpo "original local pig soup" soup fresh meat slightly wood, but still can get high points recommended! "Tomato cabbage" even cabbage is super delicious and speechless. Snacks like QQ pop, exquisitely placed, forget the name of the dish, but I really love it! #Local food to eat #Food Xunweihui #True Fragrant Snack Collection #Romantic Dating Restaurant #View Restaurant