Lou Mitchell's Review

The store is a few years older than Route 66, and the store has a feeling of crossing into the old movies of the last century: residents sitting in front of the round bar on weekends eating breakfast and reading newspapers, and police patrolling also sitting next to them eating breakfast and drinking coffee. It seems that time has not changed here, although the outside world has turned upside down. ​

Taco combination, chicken, beef and fish, each taste 1, refreshing tomato salsa and lettuce bottom, with yogurt sauce, especially refreshing to eat ～ The most surprising thing is Mark Ronnie cheese ball ～

Although the store is not very big, the three of us sat at the bar to have dinner together, and chatted while holding the chef to cook. Speaking of food, the burdock was handled well, and then served with red wine. The food here tastes really good. This is also a great place to try their steak. I also like the concept of an open kitchen very much. The staff here are very warm and cheerful, and the food here is very large.

This restaurant is relatively close to the people because the price and the food he sells are relatively close to the people, so there are still quite a lot of customers. We want to solve the breakfast here, so we learned to order coffee and their bread series.