The well-known French restaurant in Dubai has a good product. Almost every table must order burrata cheese is rich, with tomato and basil neutral without feeling greasy. Garlic butter makes the French snail aroma attractive and quite flavorful. The main course is fresh and tender, with sweet lamb belly. The roast lamb chops are well mastered and the lamb remains juicy. The sweet outer skin of French toast with vanilla ice cream is really aftertaste, while chocolate mousse with malt ice cream is just fine. The restaurant is decorated with French style, the waiter dresses up and takes the French route, but the service attitude is generally the same, and the table is too crowded, very close to the next door, and it is quite noisy when there are many people.