LU LANG DAN GUO WANG Review

Lulang Shiguo Wang Head Office is located in Lulang International Tourism Town, surrounded by beautiful plateau scenery and natural scenery; the store is Tibetan-style architecture, interior Tibetan style without losing the modern atmosphere. The hall has private rooms, mainly stone pot chicken, with steamed buns and rice staples, and other Sichuan dishes, etc., worth experiencing.

The taste is positive, the portion is sufficient, the environment is good, and the service is good. Clean bathroom, free hot water. Tibetan chicken, snowy landscape, palm ginseng, Angelica, glutinous rice, peas, wolfberry. Tofu, cabbage, cabbage. A variety of seasonings. The medium pot is 380 yuan, and the side dish is 20 yuan. 150 yuan per capita. After all, it has been on the tip of the tongue.

Lulang Stone Pot Wang Head Office: Located in Lulang Town, the return journey stops for lunch and then leaves. There are many restaurants in Lulang Town that eat stone pot chicken. This restaurant has a lot of guests at noon. There are also many people who come to eat group meals. Most of them eat stone pot chicken. Because they have eaten it before, the friends don't want to eat it, so they order stir-fried dishes. When ordering, the waiter didn't think too much about us ordering stir-fry, saying that we had to wait for about 45 minutes. Stone pot chicken is convenient, a pot can be hot by yourself. The speed will be much faster. Anyway, if you are not in a hurry, just wait slowly. The dishes here are mainly Sichuan cuisine. Dry pot fat intestines, juice pork dumplings, fried yak beef, fried fresh yak, soup doll dishes, I thought I would step on thunder, but the dishes that came up taste good, just need to wait.

The taste is very good, it arrives at 8 o'clock in the evening, almost full. The chicken soup is delicious and the chicken is tight.

[Damei Sichuan-Tibet Line 318 National Road Crossing Tour] We finally arrived in Tibet from Sichuan all the way to the Nyingchi area known as the south of the small Yangtze River in Tibet. The reputation of Lulang stone pot chicken has long been known, and you can have the opportunity to try it today. It tasted great and eliminated our fatigue.