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Lurenjiajizhao·zhangyuxiaowanzi Review

4.6 /560 Reviews
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_in***01
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4/5
Original Text
I especially like to eat palm treasure and wing tip, really, especially delicious palm treasure, I like crispy cartilage and the like, just have to line up, must eat hot to eat, must eat hot to eat oh, really!

Lurenjiajizhao·zhangyuxiaowanzi

Posted: Jun 24, 2017
More Reviews
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  • Carol1069
    5/5Outstanding
    Original Text

    Golden chicken wings are very delicious, very soft and crispy, medium spicy is a bit spicy, the best thing must be the palm treasure, just fried, not too crisp and too fragrant, but these two taste very heavy, waiting for a long time, the business is very good, the amount is not enough, soon gone, I hope to be more, more variety.

    2
    Posted: Jan 28, 2018
  • 阳光孙小鑫
    5/5Outstanding
    Original Text

    Hangzhou opened several stores, and there was no chance to buy food. Fortunately, I saw Zhuji, the popularity of the store was very strong, and then I bought 3 varieties, braised chicken feet, fried chicken feet, palm treasure. The freshly fried is delicious, the palm treasure is very chewy, the portion is OK, 4 people eat it quickly and finish it. Fried chicken feet are praised, I can't stop eating, the bones are all sputum, I must eat hot. Braised chicken feet are generally, the taste of chicken feet on weekdays is similar, or fried food is delicious, and will be repurchased.

    0
    Posted: Dec 4, 2017
  • _in***76
    5/5Outstanding

    哇(⊙o⊙)哇(⊙o⊙)哇(⊙o⊙)哇(⊙o⊙)哇(⊙o⊙)哇(⊙o⊙)哇(⊙o⊙)哇(⊙o⊙)哇(⊙o⊙)哇(⊙o⊙)哇(⊙o⊙)哇(⊙o⊙)哇(⊙o⊙)哇(⊙o⊙)哇(⊙o⊙)哇(⊙o⊙)哇(⊙o⊙)哇(⊙o⊙)哇

    0
    Posted: Feb 19, 2017
  • _in***56
    5/5Outstanding
    Original Text

    It’s delicious, I have to buy it every time I come, it’s delicious, the new products are also very good, there are many people buying, and the business is very good!

    0
    Posted: Apr 16, 2017
  • _in***75
    5/5Outstanding
    Original Text

    I am eating, my son said that the taste is not bad, my husband rarely eats, but it is doing well today.

    0
    Posted: Dec 8, 2016
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