MaJie BanYu Dian (Fu QianXiang) Review

Frying dumplings, that is, put in a pan for a few minutes, when the pot with a thin layer of golden crisp edge, the practice is similar to the pot sticker. A bite will make a "crunch" crisp sound, extremely attractive.

The group purchase a package for only tens of yuan, it is really affordable, the key is that the store waiter is still very enthusiastic, not because the group purchase gave me face. The taste of beer fish is particularly delicious. It is the best I have ever eaten. I ate so much alone. It’s cool.

Fish meat is not like the general fish fillets are easy to disperse, and the fish skin in the middle of the fish meat is very refreshing, the taste is very like brushing lamb.

The fish in this house is very tender, I didn't ask about the variety, it should be a spotted fish.

Long time no came, or the taste of the past, force first-class, smooth and sweet.