Mandarin Seafood Restaurant Review

This is Queenstown or the best Chinese food on the South Island. We ordered half a roast duck, scrambled eggs with silverfish, and a vegetable. Each dish is very, very delicious. It is a real Cantonese restaurant, very surprised.

There is a Chinese name, called Guangzhou Huaweida Restaurant Branch, of course, it is mainly Cantonese cuisine. He is one of the more long-established Chinese restaurants in Queenstown. The location is very good on the shore of Lake Wakatip. The dining table by the window can also enjoy the beautiful scenery. The production is relatively simple, better than the nearby Tongle Restaurant, and more cost-effective. If you want to eat seafood, it is a bit expensive.

Queenstown is a small tourist city on New Zealand's South Island, but Chinese restaurants are not rare. This is located near the pedestrian street in the city center. Chinese cuisine with New Zealand ingredients tastes good.

This Chinese food is a typical Cantonese Chinese food. The overall dishes are very sweet style. Some dishes are a bit too much. They are not so delicious. The desserts are a bit greasy.

Anyway, I ate the CD, there were many people queuing, and I also communicated in Cantonese.