We found a super handsome driver this time and rushed to this Bangkok top ten restaurant. The owner is a camera enthusiast and there are millions of antiques in the store for appreciation. The front snack is taro potato chips, and we called another plate (free) without face. The duck skin of the Thai roast duck curry pineapple boat is very thin and crisp, but the duck breast is juicy and there is no wood. The advantage of burning curry juice after frying is that there is no greasy feeling at all. Thai-style banana leaf fried chicken is fried with the leaves and chicken, and the aroma is received in the juice of the chicken. Yummy!