Maojiao Huola Review

Turned around Kuixinglou Street, this pepper hot business is the best, facing the two stores on the street, the table is placed from indoor to outdoor, it is not dark before long queues, everyone is very patient! It turns out that the traditional skewers in old Chengdu are really different. I take the skewers and burn them directly in the pot. The taste is very fresh and delicious. Finally, I weigh the sign. It is almost 0.6 yuan to sign is also very affordable! In addition, there are various small dishes, farmhouse small potato and tangled hot pot powder are spicy and delicious, and there are heavy tastes such as rabbit head rabbit waist and brain flower, watching others eat super fragrant!

[Taste] Good taste, a lot of spicy dishes, avoid it if you don't eat spicy [Environment] Clean and bright, tidy and orderly, dishes and dishes are divided into categories [Service] Good attitude, can serve in time

Sichuan-flavored skewers, hemp and spicy feeling is cool, old braised egg; skewers fragrant; farmhouse small potatoes; bar on brain flower; popping rabbit waist; tangled thousands of layers of belly; lingering hot pot powder; spicy rabbit head; cold pot skewers; Minhou rabbit waist

Kuixinglou Street, because a store has a red street, the current fire is not reduced. I don't want to queue for a long time, I rushed over an hour in advance, in fact, it was still a wait, just in succession. You can start ordering at about 11:30 noon every day. The morning meal preparation time is about an hour. Everyone is in their place and doing their jobs. It is methodical, busy and not messy. It is quite good. No choice of a single point, waist, belly, head, brain, etc., not very interested, just click the string, the sign has been tied with the rubber band, no choice, more and less. The bottom of the pot is hot and there is only one taste, that is, oil + spicy, no need to marinate, the waiter said that the perfume can relieve greasy, I don’t believe it anyway, I fish it out of the pot and eat it directly. The hot hot oil is spicy and salty, five full, and I regret it. Too much, after eating, winter melon pumpkin potatoes are already rotten, almost can’t be fished, the rest is normal, After eating, the number of service desks signed and settled. So many signatures are uncountable, especially when there are many people, the store is weighing. If you fish it directly from the oil pot, you will count the number. No wonder many people are holding the sign on one side. We don’t understand. Count in advance. The result was 5 yuan more weight, only to understand. Each table charged an extra dollar for a one-time sign, and the two spent 32 yuan in total. Comfortable with my little tongue, pitied my small appetite. Before leaving, the seats on both sides were full. It's quite a trend. I tasted it, I'm willing, and I'm gone.

朋友推荐了这家网红店，据说平均排队两小时一刚！我们在逛锦里的时候排了号，然后去宽窄巷子什么的等人啊之类的等了约一个半小时，差不多排到的吧！其实感觉排起来也没有那么可怕！我觉得成都人民对吃特别讲究，所以很容易造成一种过渡流行的情况，就是一家店火了，大家都跑去吃那家店，然后排队排的水泄不通！其实我想说，好像也还好嘛！好吃是好吃，也没有好吃到要排这么久的队伍嘛！这家串串店不辣，没有那么辣应该说～很讲究效率，不像别家店都是数签签，这家店就是称重量～贵的串两根棍子，便宜的一根棍子。店门口有好吃的蛋烘糕和凉粉。还有甘蔗汁～感觉都是来沾这家店的光。

本地人才知道的成都美食合集....吼吃无广这都是身为一个子成都20年的本地人常去的店，美食小吃都吃过超多（吃 货的嘴巴真的管不了節）一口惊艳的美食真的见到过 不少◆，我列举了一些出来，还有实惠又好吃的小 吃， 都在这里（个人口味杠精勿来），特别推荐冒椒火辣真的特别好吃有两家店去人不多的店就行#成都美食攻略 #去成都吃啥 #吃在成都 #当地才能吃到的美食 #家乡小吃我来pick

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