Marea Review

If you want to taste Italian food and seafood in New York, recommend this restaurant near Central Park. Came here in October, thinking about eating sea urchin pasta, unfortunately it is not the season, changed the red wine octopus Fusilli, with beef bone marrow sauce, the noodles are chewy, quite tasty, that is, the amount is a bit large. If you want to taste a few more dishes, you can choose a set meal.

It’s always nice when a restaurant lives up to expectations. In this case, our expectations were exceeded. Everything was first rate, delicious food, great service, pleasant surroundings. We will be returning.

The style of marea's dishes is not pure American style. I like their dishes very much, and I especially like their desserts. I think eating a piece is not addictive, and the drinks are delicious.

The high-quality Italian seafood restaurant facing the street in Central Park has Mediterranean style cooking techniques, professional and meticulous service, well-organized, friendly waiters to meet the requirements as much as possible, and the overall atmosphere is elegant and informal. Food innovation is chic, seafood is particularly fresh with Mediterranean flavors highlighting the deliciousness of the food itself, steak is also better than great, chocolate dessert tastes mellow and worth sharing. It is a store not to be missed, and lunch positioning is recommended to be more affordable.

Have been here for lunch once before and the menu is fixed. The staff are really friendly and will adjust the dishes according to your requirements, and the dishes served are delicious and delicious. The appetizer lobster salad is really super delicious, and the main dish flounder tastes perfect. The dessert after the meal is fresh fruit, and there are delicious French Chablis wines throughout the meal. In short, after coming here to eat, I feel that life is beautiful!