Master Chef Gold Award Beer-battered Fish (West Street Entrance Main Store) Review

Their white-cooked shrimp is a fresh food. The main ingredients are shrimp, and the cooking process is white-cooked. This practice is to maintain its fresh, sweet and tender original flavor. Friends who like to taste can eat sauce.

Their fried snails are particularly delicious. The snail meat is rich and delicate, and the taste is delicious. It is known as the "Pearl in the Pan". With purple su, it can bring out the fresh taste of snails. This food full of childhood memories is superb.

The rain here is really very distinctive, and it is also very famous. Some shops and dishes are generally loved by everyone. Every time you come, you can try it if you travel.

The first time I came to Yangshuo, I felt that it was very commercial. I heard from the tour guide that beer fish is the feature here, so I chose the most famous merchant master. In fact, there are many masters in West Street. We came to Yangshuo late so we chose the street. There are many people, but it seems to be tourists. The four of us waited for the location soon. The store was on the first floor. The location didn’t feel much. The decoration was good and the atmosphere was good. They all introduced the specialties here. We had already thought about it when we waited. The order was fast and the speed of serving was OK. It was called the signature dish sesame sword bone fish, one more than 300. But the amount is a lot, the fish is fresh, the taste is very good, very tasteful, the fish is boneless, the ingredients have chili, tomato, tomato is so sweet, in fact, there is no beer smell, but this cooking method is very special, a dish in the sweet spicy salty sauce tastes beer, and also called a field snail brewed, wow, In fact, it is the snail wrapped in a meat patty mixed by the snail meat and pork. The taste is good, but I think it is better to eat the snail. It is a light dish. In addition, there is the lotus root slice. The two dishes behind it are like Cantonese cuisine. In fact, is the boss from Guangzhou? Haha, the waiter here is very diligent, the service is good and the attitude is good enough to be enthusiastic. The bill is reduced by 20 yuan with flash discount. 4 people eat 400 per person. It is so expensive, but it is really good and worth recommending!

On the top of the smoothie shop under the entrance flyover in Yangshuo, my friend described the address to me before going to Yangshuo. Of course, I recommend my roast chicken in this store! I have to eat roast chicken if I don't eat anything. It seems to be eight or ninety yuan a piece. The price is quite expensive. But it was really good to serve, and it was full of oil. Crispy meat! It’s okay to kill one person. Beer fish is not recommended for these specialties. If you like to eat chicken, don’t miss the chicken of the master beer fish.

Yangshuo beer fish is a specialty dish in Yangshuo. This dish is famous for its unique flavor and delicious taste. The beer fish is unique in the production method, using fresh Lijiang fish, adding beer, pepper, tomato, ginger and garlic seasonings, and cooking. The addition of beer makes the fish more tender and adds a touch of malt. The uniqueness of Yangshuo beer fish is its delicious taste. The fish meat is fresh and tender, and the aroma of beer and seasoning blend together, making people have a great aftertaste. In addition, the beer fish soup is rich, can be paired with rice or pasta, very good meal. In Yangshuo, you can taste this delicious beer fish in many restaurants. Different restaurants may have slightly different practices and tastes, but overall, you can taste the unique charm of Yangshuo beer fish. When tasting Yangshuo beer fish, it is recommended to choose fresh Lijiang fish, which can ensure the quality and taste of the fish. In addition, you can adjust the amount of peppers and other seasonings to suit your taste. In addition to the food itself, the beauty of Yangshuo is also a highlight. While tasting beer fish, you can enjoy the scenery of Yangshuo. #Taste food #Beer & BBQ #Local food to eat

The master beer fish recommended by the driver's master, but it was overcrowded, and even ran three stores to queue. The food is fast and tastes good. Look at the table, people rely on people, and there is a long queue at the door. You can't walk sideways! The restaurant can be opened like this, the boss is also beautiful and drunk!

第一次阳朔，问了好几个司机师傅，都推荐来尝一尝啤酒鱼，于是就来了西街这一家。服务员还是比较热情的，看我一个人来吃，就建议点半条鱼，差不多一斤的价钱，味道没有想象中那么惊艳，鱼肉都是无刺的吃起来很方便，配菜有辣椒、番茄，酸辣口。一个人一份鱼一份米饭就能吃饱了。如果是第一次来的话建议尝试一下，毕竟是本地特色。（一个人来吃还是有些小贵的😂，￥145，卫生纸、餐具都要另外收费）