Mavro Provato Review

The environment is quite good. The restaurant that impressed me the most was that the dishes were quite exquisite. The dishes that impressed me the most were three: one was lobster. The lobster meat was eaten in the mouth. It was very textured. The second was crab. It was required to make garlic taste, very fragrant. The third is beef grains, not old at all, no teeth, very delicious.