MaXiangXing CaiGuan Review

This is the most famous halal restaurant in Nanjing. You can dine in and there is a takeaway window. There are many people in the takeaway line. Buried beef buns, vegetarian buns and youth groups. The beef buns are very delicious. Others are generally

Ma Xiangxing is a local time-honored halal restaurant. There were many celebrities patronizing during the Republic of China, and now it is relocated to Yunnan North Road. Snacks and banquets are separated, braised vegetables and snacks are well done, and locals patronize more.

For food, the meaning of travel is the food on the tip of the tongue, in addition to the satisfaction of the appetite, there is also a spiritual enjoyment in it. Where to eat, what to eat? It is inevitable that a food punch card strategy must be necessary. Ma Xiangxing Restaurant is a famous Chinese brand in Nanjing and a halal restaurant that spans three centuries. This restaurant looks very inconspicuous, but it is a city every day. The vast majority of the people who come and go are local citizens of Nanjing. I am definitely a foreigner who comes to Nanjing to travel. Few people will come to this place to eat. Because few people know this old name hidden in the center of Nanjing's old city. The Ma Xiangxing restaurant in history is more beautiful. The famous dishes here are basically the good ones of the old people. Among them, the famous dish here is "beautiful liver". Because Wang Jingwei "loves the beautiful liver"... Now Ma Xiangxing restaurant has not been compared with... Now, It can only be regarded as a small restaurant in the city. (Very ordinary, but by no means a pit place)

The family had a dinner and a 1399 coupon was arranged in advance. The ring room in the private room was good, spacious and bright, and the waiter was very good. The amount of dishes is very large, each ingredients are relatively fresh, the most famous egg siu mai, anchovies shrimp, squirrel squirrel squid, and the play is very stable. The mutton pot inside, crab yellow trout belly and half-soup beef made of meat are large and soft, so that the elderly can eat it! It happened that today was Laba Festival, so I also sent a large bowl of Laba porridge, which was very warm. Finally, after eating, everyone said that the next dinner will come here, one is the old brand, the second is the taste is very stable, the third is the quality of the ingredients is good. Although the waiter has to be busy with three private rooms, the whole attitude is very good, and the replacement of bone dishes is timely, very satisfied! The old brand is worth recommending!

Ma Xiangxing Restaurant integrates northern halal flavor characteristics with Jiangnan ingredients. The dishes are light and elegant, and the mouth is fragrant. Ma Xiangxing has a long history. Behind every delicious dish is a good memory, especially the beauty liver, chicken shrimp, egg roast wheat, squirrel fish four town stores famous dishes Liufang, attracting countless diners. The "Halal Ma Xiangxing Restaurant" line written by Mr. Qu Wu, the chairman of the Central Committee of the People's Revolutionary Congress, hangs above the main entrance. The front desk lobby, the crystal chandelier, the dazzling calligraphy and paintings carved on the wall. There are deep cultural connotations and extremely high art positions. The water oyster landscape is realistic and has colorful fish brocade. Ma Xiangxing New Hall has 5 floors, and specialty snacks and braised vegetables are operated on the first floor. The second floor is available at zero; the third and fourth floors have 17 luxurious private rooms with different styles. The multi-function hall on the fifth floor is suitable for large banquets. The private room decoration has a distinctive national personality and elegant Jiangnan charm; the calligraphy and paintings on the wall have a heavy historical origin and a strong atmosphere of the times. The environment is quiet and the seats are comfortable. Exquisite customization, printed with 12 years of tableware in the Republic of China, banquet guests have face. The fruit of the plum, an innovative dish, after eating, the deliciousness of the fruit. The sweet and sour fruit is supplemented by the sweet and sour plum, which is also sweet and sour but has a completely different experience. The intertwined together brings a pleasant taste! Nanjing's saltwater duck is famous in the world, the old brine of the duck is the most important magic weapon, when the old brand Ma Xiangxing was demolished from the Drum Tower, nothing else, the first thing is to keep a tank of 100-year-old brine secret. Ma Xiangxing started the business early, several brothers separated, old brine is as a family product to divide. 100-year-old brine duck, Nanjing people know that the taste of salted duck depends on the taste of brine soup. Ma Xiangxing's century-old brine duck made a deep impression on many people. The skin of the duck is also more fat, bite it down, more chewy, and make people aftertaste. Family reunion dishes are almost the most representative of Nanjing's taste in every old Nanjing heart. There are many ingredients, rich in nutrition and refreshing, and both north and south tastes can be taken into account. The fried duck tongue of asparagus can be said to be the perfect representative of the southern halal. The taste of the duck tongue is matched with the fragrance of asparagus, the taste is sweet and the aftertaste is endless! Egg siu mai, light yellow color, shaped like siu mai, beautiful shape. The thin egg skin is wrapped in fresh filling, with juice, the taste is very slippery, fresh and delicious. The stone pot half soup beef, Ma Xiangxing's control of the fire can be called a delirious. The last time the beef stew is cooked, the juice is just right, the most amazing, the juice of the half soup, let the calf have a memorable taste. Beef pot stickers are also sought after by many diners. The pot stickers are crispy, golden in color, and there is an appetite at first glance. Every pot sticker is fresh and juicy, the skin is very thin, and it is full of fragrance. As soon as it is simmered, the juice will flow out, salty and sweet. Order its spicy oil and vinegar, so delicious that you want to dance on the seat.

马祥兴起源于清同治年间，河南灾民马思发逃荒到南京花神庙附近，支了个小摊谋生，这便是马祥兴的前身。后来到了民国时期，马祥兴开始做宴席菜，东南教授，国府要员都来他家一尝为快。马祥兴四大名菜，美人肝，松鼠鱼，凤尾虾，蛋烧卖也是在这个时期名动金陵。他家在狮子桥附近，虽然狮子桥没落了，但他家生意依然红火。中午没吃的了，就来他家点二两锅贴，一碗牛肉面就能吃得饱饱的。他家的锅贴挺不错的，汁水足，味道正。吃完后去颐和路逛一逛，体验下民国风情，享受一下午的悠闲生活。#尝一尝地道老字号 #当地才能吃到的美食 #当地特色小吃

马祥兴是南京的老字号清真饭店了，也是南京四大名菜的发源地，所以到南京后的第一餐选择了这里，办理好旁边不远的凤凰台酒店入住后赶紧赶过去吃完饭的。 到马祥兴的时候已经接近8点了，询问了一楼的接待说还可以点菜就赶紧上二楼了，二楼的餐桌不多，大部分都是能够坐6人以上的大桌子、不过这个点不是吃饭的高峰期所以有大桌空位也可以坐，喜欢宽敞舒适的吃个饭。点菜可以服务员手工点，也可以扫桌上的二维码点，需要先支付后才能下单，上菜挺快的，估计也是半成品… 南京四大名菜之蛋烧卖：88大洋，跟我们平常吃的烧卖完全不同，颠覆你对烧卖的认识……外面一层金黄色的皮是蛋皮，里面满满都是各种馅料，有虾肉的鲜、葧荠的脆脆口感，好吃！必点啊！ 南京四大名菜之凤尾虾：168大洋，这道菜感觉不是很合胃口，也就是普通的凤尾虾（对虾），去了头，也不是很大，虾线也没去掉，口感一般吧……这道菜外观看起来好看，下面垫着的是炸的类似虾片，虾下面的白果也就是银杏果我吃了不少。性价比不高…… 南京四大名菜之松鼠鱼：168大洋，这道菜造型漂亮，鱼头做成松鼠的头，很像，而且吃起来不会像苏州的松鼠鱼那么的又酸又甜，小朋友们也很喜欢吃，基本上都被吃完了，值得品尝！ 清真烤羊肉串：一串12大洋好像，挺大一串，本来只点了一点品尝一下的，结果羊肉厚实，孜然味十足，非常好吃，等我拍照完只剩下半串…了…羊肉串点了两次。 蛋黄烧卖：一个8大洋，这个也是马祥兴的特色，在二楼点菜没有这个，得下去一楼的外卖小吃那里点才有，买了两个品尝一下，跟我们所熟知的烧卖差不多，下面都是糯米，用了荷叶包着，放个咸蛋黄在最上面，可能是吃饱了的缘故，没感觉多特别…… 牛肉煎饺：忘记多少大洋了…但是不贵的，这个真的很好吃，外面金黄色的皮炸得酥酥的，里面的牛肉馅汁水丰富，搭配在一起口感非常不错而且煎饺个头挺大，直接可以当主食了。良心推荐啊！ 祥兴第一碗：88大洋好像，这道菜有汤汤水水的，里面的料也很足，都没吃完[笑哭][笑哭]里面有牛肚、鸡肉、鹌鹑蛋、牛肉丸、凤尾菇、上海青……这样炖出来的汤汁很好喝，推荐！ 这次没品尝到南京四大名菜之美人肝，不知道是没有做了还是时间点不对…也没去问服务员，以后谁去了有品尝到告诉我一下好吃不……

就在狮子楼附近，很传统的味道。本来打算二楼点菜一楼再买牛肉汤包的，二楼的等待区都坐满了，只好一楼吃点小吃。牛肉汤包很好吃，汤汁鲜甜、肉馅饱满，红豆汤圆芡勾的刚刚好，甜度也刚好，还点了蛋黄烧卖，入味，鸡汁卤干味道和前三个比逊色多了。服务的都是大妈们，有老国营的感觉，遗憾没吃到炒菜。去的时间是10.3，下次还回去。