Mellben Seafood Review

这家店是听朋友介绍的，网上评价也很不错，所以就来尝尝，真的很不错哦，海鲜个头大又鲜活，价格还合适，真的值得多次吃，吃遍菜单上的各色菜式。

点了海鲜炒饭，点了招牌螃蟹汤米粉，本来想再点一个炒蟹，掂量了下自己和男朋友的实力，想着毕竟年龄大了，还是稳重点。结果，我们俩连点的两样都没有吃完！！

麦片虾小份有4只，每只个头还可以。第一次吃这种做法的，麦片的酥脆包裹着紧实的虾肉，口感上二者并不冲突，反而会更加贪恋麦片的颗粒感。！！

25日离开新加坡，所以我们决定选择一顿大餐来作为我们的圣诞大餐，也是告别餐！对比了无招牌、共和国，考虑第一顿珍宝已经吃过辣螃蟹了，再想想这个是女神小S推荐的，最后决定他们家。提前一天尝试在网上和脸谱上订餐，结果失败了。只能根据别人的点评早点过来，于是五点多就早早过来吃饭了。因为很多人说不好找，所以开始有点担心，还好的士司机知道，直接开进来，然后穿过一个卖水果的摊位就是他们家了。过来的时候就剩门口边上的一张桌子了，那时是五点半左右，感觉真幸运！点了螃蟹米粉汤、麦片虾、薏仁水、还有一个菇类、螃蟹是58新币800克左右，最后总的是120新币，感觉价格还行，比珍宝划算。点菜的小弟说是根据人数来的，我们是两大两小，这样刚刚好，不浪费！他们家的螃蟹米粉非常好吃！汤鲜美味浓，螃蟹肉紧实Q弹，真的很好吃！完胜珍宝的辣螃蟹，麦片虾做的没有珍宝那么好吃就是了，比较普通。上菜速度也很快！我们还没吃完外面已经在排队了，本来是想找小S签名的螃蟹壳拍照的，结果没找到，有点可惜。

3 people ordered a signature crab soup rice noodles and cereal shrimp, salted egg ribs, green dragon vegetables and rapeseed and two coconuts for a total of S$150. The cereal shrimp is really real, the shrimp are very big, but the ribs generally feel similar to the garlic ribs in China. The crab is super delicious and the soup is finished. But we really have to go very early. We have not filmed the team at about 5 o'clock. At 6 o'clock, we found that the queue outside has begun. I found that there are many stars on the wall, and the waiters are all Chinese, so don't worry about language problems. The wet wipes are for a pack of S$ 0.3, if you don't ask the waiter, you will put it directly on your table.

In Singapore, the popular dragon seafood crab king, open at 5 pm, and after a while, there will be a long row. Casserole rice noodles crab soup head is rich, rice noodles are smooth. Chili crabs are sweet and spicy, crab meat is delicious, fried small steamed buns and dumpling soup are quickly swept away. The mother crab with large crab yellow is S$70 per kilogram, which is great value for money.

✨ Singapore has many foods worth trying. Here are 18 must-eat foods in Singapore: 1. Chili crab: Singapore's national dish, with chili and crab as the main ingredients, delicious taste, moderate spicy. 2. Hainan Chicken Rice: Singapore's specialties, with chicken and rice as the main raw materials, with chili sauce and soy sauce, delicious. 3. Bak Kut Tea: Singapore's specialties, with pork and bone as the main raw materials, with medicinal materials and spices, delicious. 4. Curry fish head: Singapore's specialties, with fish head and curry as the main ingredients, rich taste, moderate spicy. 5. Singapore fried dumplings: Singapore's specialties, with dumplings and shrimp as the main ingredients, with soy sauce and chili sauce, delicious. 6. Singapore Fried Rice: Singapore's specialties, with rice and shrimp as the main ingredients, with soy sauce and chili sauce, delicious. 7. Singapore Fried Noodles: Singapore's specialties, with noodles and shrimp as the main ingredients, with soy sauce and chili sauce, delicious. 8. Singapore Curry Corner: Singapore's specialty snacks, with curry and potatoes as the main ingredients, rich taste and moderate spicy. 9. Fried shrimp cake: Singapore's specialty snacks, with shrimp and flour as the main ingredients, delicious and crispy. 10. Coconut rice: Singapore's specialties, with rice and coconut milk as the main raw materials, with shrimp and chili sauce, delicious. 11. Curry rice: Singapore's specialties, with rice and curry as the main raw materials, with chicken and vegetables, rich in flavor and moderate spicy. 12. Singapore Duck: Singapore's specialties, with duck meat as the main raw material, with sauces and vegetables, delicious. 13. Chicken curry: Singapore's specialties, with chicken and curry as the main raw material, with vegetables and spices, rich taste and moderate spicy. 14. Curry fish: Singapore's specialties, with fish and curry as the main raw materials, with vegetables and spices, rich flavor, moderate spicy. 15. Curry crab: Singapore's specialties, with crab and curry as the main raw materials, with vegetables and spices, rich flavor, moderate spicy. 16. Fried rice noodles: Singapore's specialties, with rice noodles and shrimp as the main raw materials, with soy sauce and chili sauce, delicious. 17. Singapore's sand: Singapore's specialties, with noodles and shrimp as the main raw materials, with coconut milk and chili sauce, delicious. 18. Singapore grilled fish: Singapore's specialties, with fish as the main raw material, with sauces and vegetables, taste delicious. 🍛 10 restaurants worth visiting in Singapore: 1. Lotte Kitchen: This restaurant is a chain store in Singapore, famous for its delicious Hainan chicken rice and roasted pork. 2. Long Seafood Crab King: This restaurant is famous for its delicious crabs, especially chili crabs and black pepper crabs. 3. Treasure Seafood Shop: This restaurant is one of Singapore's most famous seafood restaurants, known for its fresh seafood and delicious cooking. 4. No-signature seafood: This restaurant is known for its fresh seafood and delicious cooking, especially chili crab and black pepper crab. 5. Songfa Bak Kut Tea: This restaurant is known for its delicious Bak Kut Tea and is one of Singapore's most famous Bak Kut Tea restaurants. 6. Yellow Yashin Bak Kut Tea: This restaurant is known for its delicious Bak Kut Tea and is one of Singapore's most famous Bak Kut Tea restaurants. 7.328 Katung Kut Tea: This restaurant is known for its delicious Bak Kut Tea and is one of Singapore's most famous Bak Kut Tea restaurants. 8. Old Zeng Ji: This restaurant is famous for its delicious curry corners and fried shrimp cakes and is one of the most famous snack restaurants in Singapore. 9. Orchard Road ice cream sandwich: This restaurant is famous for its delicious ice cream sandwich and is one of the most famous dessert restaurants in Singapore. 10. Hong Kong Oil Chicken Rice Noodles: This restaurant is famous for its delicious oil chicken rice and is one of Singapore's most famous oil chicken rice restaurants. #Singapore cuisine #Delicious food #Singapore must eat #Specialties #Local food to eat

You can't imagine that Singapore's campuses are so beautiful and so design-oriented. From the first floor to the seventh floor, the fish in the pool on the second floor are swimming. You see such a very three-dimensional picture and feel very happy. It is very hot outside, but as long as you enter the room, there is air conditioning. In the open classroom of students, there are snacks, snacks and coffee water provided outdoors. There are small pavilions outside the lounge, tables and chairs, and there are power supplies under the seats in the corridor. The socket is very convenient. It is suitable for the development of technology. It provides electricity anytime, anywhere, and provides the convenience of learning.